James Beard's Theory and Practice Of Good Cooking
by Beard, James
- Used
- very good
- Hardcover
- first
- Condition
- Very Good
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
1st Edition. Leather-backed cloth quarto. Alfred A. Knopf, 1977. Very good condition. 468pp. Some wear to the spine.
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Details
- Bookseller
- Rose City Book Pub, LLC (US)
- Bookseller's Inventory #
- 1058
- Title
- James Beard's Theory and Practice Of Good Cooking
- Author
- Beard, James
- Illustrator
- Karl Stuecklen
- Format/Binding
- Leather-backed cloth
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Alfred A. Knopf
- Date Published
- 1977
- Pages
- 468
- Size
- 4to.
- Weight
- 0.00 lbs
- Bookseller catalogs
- General Non-fiction; Essays, Short Stories; Technical, Instructional;
Terms of Sale
Rose City Book Pub, LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Rose City Book Pub, LLC
Biblio member since 2020
Portland, Oregon
About Rose City Book Pub, LLC
Local bookstore in Portland, OR, USA. It's also a bar and restaurant with frequent live events.
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....