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James Beard's Theory and Practice Of Good Cooking

James Beard's Theory and Practice Of Good Cooking

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James Beard's Theory and Practice Of Good Cooking

by Beard, James

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
Item Price
£40.38
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About This Item

1st Edition. Leather-backed cloth quarto. Alfred A. Knopf, 1977. Very good condition. 468pp. Some wear to the spine.

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Details

Bookseller
Rose City Book Pub, LLC US (US)
Bookseller's Inventory #
1058
Title
James Beard's Theory and Practice Of Good Cooking
Author
Beard, James
Illustrator
Karl Stuecklen
Format/Binding
Leather-backed cloth
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
Publisher
Alfred A. Knopf
Date Published
1977
Pages
468
Size
4to.
Weight
0.00 lbs
Bookseller catalogs
General Non-fiction; Essays, Short Stories; Technical, Instructional;

Terms of Sale

Rose City Book Pub, LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Rose City Book Pub, LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Portland, Oregon

About Rose City Book Pub, LLC

Local bookstore in Portland, OR, USA. It's also a bar and restaurant with frequent live events.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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