James Beard's Theory & Practice Of Good Cooking
by Beard, James
Available Copies
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9780517118603
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
£16.19
Show Details
Description:
Wings Books, 1995. Reprint Edition, 7th printing. Black marker remainder dot to bottom page edges, prior owner's embossed stamp on front flyleaf. A tight, clean copy. Quarter cloth binding. 465pp. Dust jacket offered in a new mylar cover.. Hardcover. Very Good/Very Good. Illus. by Stuecklen, Karl. 8vo - 8" - 9" Tall. Item Price
£16.19
James Beard's Theory & Practice of Good Cooking
by James Beard
- Condition
- Used - Good
- Published
- 1990-03-25
- Binding
- Hardcover
- ISBN
- 9780517695258
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£6.34
Show Details
Description:
Random House Value Publishing, 1990-03-25. Hardcover. Good. Item Price
£6.34
More Photos
James Beard's Theory & Practice of Good Cooking
by James Beard
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Published
- 1977
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
CAMAS, Washington, USA
- Item Price
-
£48.57
Show Details
Description:
Dust jacket has minor wear on edges (see photos)
100% guaranteed that condition is as described. Prompt shipping from the US with tracking number.
Standard shipping typically takes 7-14 business days within the US. PROCEEDS FROM THIS SALE SUPPORT LITERACY PROGRAMS THROUGH CAMAS PUBLIC LIBRARY IN CAMAS, WA Item Price
£48.57
JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
by James Beard
- Condition
- Used
- Edition
- First Edition; Seventh Printing
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780517118603
- Quantity Available
- 1
- Seller
-
Pomona, New York, USA
- Item Price
-
£52.58
Show Details
Description:
New York: Wings Books. 1990. First Edition; Seventh Printing. Hardcover. 0517118602 . Near Fine in a Near Fine dust jacket. ; 9.1 X 6.1 X 1.7 inches . Item Price
£52.58
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- Used: Good
- Edition
- First Edition
- Published
- 1984-03-12
- Binding
- Paperback
- ISBN
- 9780394724751
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£10.39
Show Details
Description:
Alfred A Knopf, 1984-03-12. First Edition. paperback. Used: Good. Item Price
£10.39
James Beard's Theory & Practice of Good Cooking
by Beard, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
£17.81
Show Details
Description:
New York: Alfred A. Knopf, 1977. 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is rubbed along edges; offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Item Price
£17.81
More Photos
James Beard's Theory & Practice of Good Cooking
by Beard, James
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 6th ptg
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, USA
- Item Price
-
£21.85
Show Details
Description:
New York: Alfred A. Knopf, 1981 WYSIWYG pricing--no added shipping charge for standard shipping within USA. Remainder. Pale yellow & green boards with brown titles & decorations, x, 465, [2] pp, illustrated throughout with line drawings, index. Remainder mark is a rubber-stamped Random House device on bottom edge. DJ rear panel & flap creased; in Brodart… Read more about this item Item Price
£21.85
James Beard's Theory & Practice of Good Cooking: (Reissue)
by James Beard
- Condition
- Used - Good
- Published
- 1995-01-16
- Binding
- Hardcover
- ISBN
- 9780517118603
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£8.92
Show Details
Description:
Random House Value Publishing, 1995-01-16. Hardcover. Good. Item Price
£8.92
James Beard's Theory and Practice Of Good Cooking
by Beard, James
- Condition
- Used - Very Good
- Published
- 1977
- Binding
- Leather-backed cloth
- Quantity Available
- 1
- Seller
-
Portland, Oregon, USA
- Item Price
-
£40.48
Show Details
Description:
1st Edition. Leather-backed cloth quarto. Alfred A. Knopf, 1977. Very good condition. 468pp. Some wear to the spine. Item Price
£40.48
James Beard's Theory & Practice of Good Cooking
by Beard, James; Wilson, Jose
- Condition
- Used - Good +
- Jacket Condition
- Good +
- Edition
- 1st Edition
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Woodlawn, Illinois, USA
- Item Price
-
£28.32
Show Details
Description:
New York, New York, U. S. A.: Alfred A. Knopf, 1977. 1st Edition . Hardcover. Good +/Good +. 8vo - over 7¾" - 9¾" tall. Stuecklen, Karl W.. Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine.… Read more about this item Item Price
£28.32
James Beard's Theory and Practice of Good Cooking
by James Beard
- Condition
- Used - Good
- Published
- 1990-11-13
- Binding
- Mass Market Paperback
- ISBN
- 9780345366931
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£11.64
Show Details
Description:
Ballantine Books, 1990-11-13. Mass Market Paperback. Good. Item Price
£11.64
James Beard's Theory & Practice of Good Cooking
by Beard, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
£16.19
Show Details
Description:
New York: Alfred A. Knopf, 1977. 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket has a couple short tears to upper edge; offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Item Price
£16.19
James Beard's Theory & Practice of Good Cooking
by Beard, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
£16.19
Show Details
Description:
New York: Alfred A. Knopf, 1977. 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is slightly rubbed; offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Item Price
£16.19
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- Like New
- Published
- 1984-03-12
- Binding
- Paperback
- ISBN
- 9780394724751
- Quantity Available
- 1
- Seller
-
Moorpark, California, USA
- Item Price
-
£28.32
Show Details
Description:
Alfred A Knopf, 1984-03-12. Paperback. Like New. 8x5x1. New books. Slipcase has minimal shelf wear Item Price
£28.32
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- Used - Acceptable
- Published
- 1984-03-12
- Binding
- Paperback
- ISBN
- 9780394724751
- Quantity Available
- 1
- Seller
-
Kingwood, Texas, USA
- Item Price
-
£6.53
Show Details
Description:
Alfred A Knopf, 1984-03-12. Paperback. Acceptable. 8x5x1. Item Price
£6.53
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- Used - F/F
- Published
- 1984
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
murrieta, California, USA
- Item Price
-
£18.21
Show Details
Description:
New York, NY: Alfred A. Knopf, Inc.. F/F. 1984. 0394484932 . Fine in a fine DJ; A classic by one of the classics. One of the most useful cookbooks ever. Categorized by style of cooking (braising, roasting...) ; 3td Ptg; Cloth backed boards; 8vo; DJ . Item Price
£18.21
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- New
- Published
- 1984-03-12
- Binding
- Paperback
- ISBN
- 9780394724751
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£84.45
Show Details
Description:
Alfred A Knopf, 1984-03-12. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
£84.45
James Beard's Theory and Practice of Good Cooking [Hardcover] James Beard
by James Beard
- Condition
- Used - Acceptable
- Published
- 1977-01-01
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
worcester, Massachusetts, USA
- Item Price
-
£11.01
Show Details
Description:
Alfred a Knopf Inc, 1977-01-01. hardcover. Acceptable. 8x5x1. 1977 used hardcover copy with no dust jacket, age wear, stains, with creasing, acceptable copy Item Price
£11.01
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- New
- Published
- 1990-03-25
- Binding
- Hardcover
- ISBN
- 9780517695258
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£83.99
Show Details
Description:
Random House Value Publishing, 1990-03-25. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£83.99
James Beard's Theory & Practice of Good Cooking
by James Beard
- Condition
- New
- Published
- 1977-03-12
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, USA
- Item Price
-
£17.14
Show Details
Description:
Knopf, 1977-03-12. hardcover. New. 8x5x1. Karl Stuecklen. B.C.E. 1977 ~ Dust cover has some minor shelf wear. ~ NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics) Item Price
£17.14