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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee - 2004
by Harold McGee
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- near fine
- Hardcover
- first
Scribner, 2004. 1st Edition Later Printing. Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. Near Fine/Near Fine condition. First edition, later printing. No markings to the text block. No marks of personal identification or prior ownership.
- Bookseller 1953 (US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition Near Fine
- Quantity Available 1
- Edition 1st Edition Later Printing
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribner
- Date Published 2004
- Pages 896
- Size 4to - over 9¾ - 12" tall
We have 42 copies available starting at £11.11.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- good
- Condition
- Used - Good
- Edition
- Updated
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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£11.11FREE shipping to
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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£10.32£3.99 shipping to
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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Rome, Georgia, United States
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£9.67£5.99 shipping to
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Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Highland, New York, United States
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£15.29FREE shipping to
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking : On Food and Cooking
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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£16.41FREE shipping to
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£16.72FREE shipping to
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- As New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Millbury, Massachusetts, United States
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£13.55£6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Waltham, Massachusetts, United States
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£18.72FREE shipping to
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New.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Peoria, Illinois, United States
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£15.67£3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food And Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
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£19.36£15.49Save £4.80!£4.60 shipping to
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Description:
Scribner, 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
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£19.36£15.49
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£4.60
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