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On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004

by McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • very good
  • Hardcover
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.

  • Bookseller Dogwood Books US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Jacket Condition Very Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0684800012
  • ISBN 13 9780684800011
  • Publisher Scribner
  • Place of Publication NY
  • Date Published 2004
  • Pages 896

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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

by Add McGee, Harold

  • Used
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9780684800011 / 0684800012
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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
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Condition
Used - Acceptable
Edition
Updated
ISBN 10 / ISBN 13
9780684800011 / 0684800012
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Philadelphia, Pennsylvania, United States
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
Condition
UsedVeryGood The cover shows normal wear and tear.
ISBN 10 / ISBN 13
9780684800011 / 0684800012
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UsedVeryGood The cover shows normal wear and tear. .
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
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Springdale, Arkansas, United States
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Acceptable
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Used - Acceptable
ISBN 10 / ISBN 13
9780684800011 / 0684800012
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1
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Artesia, California, United States
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Hardcover
Condition
Used: Good
Edition
Updated
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
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HOUSTON, Texas, United States
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Scribner Book Company, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Good
Condition
Used - Good
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
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Artesia, California, United States
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On Food and Cooking The Science and Lore of the Kitchen
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On Food and Cooking The Science and Lore of the Kitchen

by Harold, McGee

  • Used
  • as new
  • Hardcover
Condition
New
Jacket Condition
as new
Edition
Completely revised and updated edition, 9th porinting
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
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1
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Millbury, Massachusetts, United States
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
Condition
Used - 8.5 Bulk HB Premium
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
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Peoria, Illinois, United States
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)

by McGee, Harold

  • Used
  • Hardcover
Condition
Used - Fine copy in fine dust jacket
Edition
Revised ed.
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
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Pittsford, New York, United States
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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