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On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0684800012
ISBN 13
9780684800011
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Rome, Georgia, United States
Item Price
£9.55
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About This Item

NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.

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Details

Bookseller
Dogwood Books US (US)
Bookseller's Inventory #
035179
Title
On Food and Cooking: The Science and Lore of the Kitchen
Author
McGee, Harold
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0684800012
ISBN 13
9780684800011
Publisher
Scribner
Place of Publication
NY
Date Published
2004
Pages
896
Bookseller catalogs
Cookbooks;

Terms of Sale

Dogwood Books

Item may be returned for a full refund if not described accurately.

About the Seller

Dogwood Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Rome, Georgia

About Dogwood Books

Located at 231-A Broad Street in historic Downtown Rome, Georgia. Offering over 20,000 used, new and rare Books, we are Northwest Georgia\'s largest used and rare Bookstore! Dogwood Books contains over 20,000 quality Used, New and Rare books. We’re here because we love books.We offer special orders for that hard to find book and also buy and trade used books. We offer a wide selection of Georgia and Southern history and literature as well as books related to Gone with the Wind, and the Civil War (War between the States). We also have a nice variety of Children’s books and Juvenile Fiction with an extensive collection of series books. We also carry Cookbooks, Mystery, Science Fiction, History, Art, Biography and much more…

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