On Food and Cooking

by McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
1984-11-01
Condition
Used:Good
ISBN
9780684181325
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$531.19

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Scribner, 1984-11-01. Hardcover. Used:Good.
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On Food and Cooking: The Science and Lore of the Kitchen (Chinese Edition)

by Harold McGee

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Ergodebooks
Published
2010-03-01
Condition
Good
ISBN
9789868597921
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$239.14

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Da Jia Chu Ban She, 2010-03-01. Paperback. Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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HALCYON BOOKS
Published
1986-09-18
Condition
Very Good
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$71.41

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HarperCollins Publishers Ltd, 1986-09-18. Hardcover. Very Good. 4.5965 cent in x 23.5821 cent in x 16.5874 cent in. Shelf wear and dust marks to dust jacket.
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$71.41
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Ergodebooks
Published
1988-01-01
Condition
Used:Good
Edition
Consumers Union ed
ISBN
9780890431665
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$65.90

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Consumers Union, 1988-01-01. Consumers Union ed. Paperback. Used:Good.
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$65.90
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On Food and Cooking

by Harold McGee

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Ergodebooks
Published
1997-02-01
Condition
Used:Good
ISBN
9780684843285
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$62.10

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Scribner, 1997-02-01. Paperback. Used:Good.
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Allen and Unwin, London. 1986. First UK edition.. Hardback.. Black and White photographs and diagrams. VG in VG Dust Jacket. DJ protected by high-grade removable clear cover.
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$57.13
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On Food and Cooking

by McGee, Harold

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ACJBooks
Published
1997-02-01
Condition
New
ISBN
9780684843285
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$50.34

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Scribner, 1997-02-01. Paperback. New. 1.7000 in x 9.1000 in x 6.2000 in.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

Seller
Charles Berry, Bookseller
Published
1984
Condition
Near Fine
Edition
1st Edition 1st Printing
ISBN
9780684181325
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$50.00

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Charles Scribner's Sons, 1984. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. First printing (complete number line) hardcover and dust jacket in excellent, near-pristine condition: slightest handling, slightest DJ wear, two very tiny spots on the side page edges, otherwise unmarked. 684 pages. [2.8 lbs]
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee; (Foreword) Alan Davidson

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Cronus Books, LLC.
Published
1986-01-01
Condition
Like New
ISBN
9780043060032
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$48.86

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HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **
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$48.86
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On Food and Cooking

by McGee, Harold

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Book Empire
Published
1997-02-01
Condition
New
ISBN
9780684843285
Item Price
$45.12

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Scribner, 1997-02-01. Paperback. New. Brand New, Gift condition We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
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$45.12
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On Food and Cooking

by McGee, Harold

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Book Empire
Published
1997-02-01
Condition
New
ISBN
9780684843285
Item Price
$45.12

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Scribner, 1997-02-01. Paperback. New. Brand New, Gift condition We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
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$45.12
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On Food and Cooking

by McGee, Harold J

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Russell Books Ltd
Condition
New
ISBN
9780684800011
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$45.00

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Scribner. New. Special order direct from the distributor
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
Condition
Very Good
ISBN
9780684800011
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$44.00

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Paperback. Very Good.
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$44.00
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On Food and Cooking

by McGee, Harold

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Book Attic
Published
1986
Condition
Very Good
ISBN
9780043060032
Item Price
$41.42

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Clipped dust cover.
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$41.42
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On Food And Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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preownedcdsdvdsgames
Published
1988
Condition
Very Good
ISBN
9780044402770
Item Price
$41.40

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Collier Books, New York. PAPERBACK. 0044402775 ref 969 d . Very Good. 1988.
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$41.40
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On Food and Cooking (Chinese and English Edition)

by McGee, Harold

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ThriftBooks
Published
2009
Condition
Good
ISBN
9789868508897
Item Price
$39.77

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Da Jia Chu Ban She, 2009. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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First News
Published
11/23/2004
Condition
New
Item Price
$31.79

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Scribner, 11/23/2004. New. Scribner, 11/23/2004 New All orders ship SAME or NEXT business day Expedited shipments will be received in 5-15 business days within the United States 100% Satisfaction Guaranteed!
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
2004-11-16
Condition
Used:Good
Edition
Rev Upd
ISBN
9780684800011
Item Price
$30.32

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Scribner, 2004-11-16. Rev Upd. Hardcover. Used:Good.
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On food and cooking: The science and lore of the kitchen

by McGee, Harold

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Shelley and Son Books
Published
1988-01-01
Condition
Very Good
ISBN
9780890431665
Item Price
$30.00

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Consumers Union, 1988-01-01. Paperback. Very Good/Very Good. Very good hardcover in very good dust jacket. This book would make a great gift. Full refund if not satisfied.
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$30.00
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
Condition
Good
ISBN
9780044402770
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$29.11

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Paperback. Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
Condition
Acceptable
ISBN
9780044402770
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$29.11

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Paperback. Acceptable.
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$29.11
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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Ambis Enterprises LLC
Condition
New
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$28.06

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Scribner. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|VCF
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Ergodebooks
Published
1988
Condition
Good
ISBN
9780890431665
Item Price
$27.49

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Consumers Union, 1988. Paperback. Good.
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$27.49
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
2004-11-16
Condition
Good
ISBN
9780684800011
Item Price
$27.22

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Scribner, 2004-11-16. Hardcover. Good.
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$27.22
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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ACJBooks
Published
2004-11-23
Condition
New
ISBN
9780684800011
Item Price
$26.99

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Scribner, 2004-11-23. Hardcover. New. 1.9000 in x 9.2000 in x 6.5000 in. First edition, first printing This is a hardcover book with a dust jacket.
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ON FOOD AND COOKING: THE SCIENCE AND LORE OF THE KITCHEN - COMPLETE REVISED & UPDATED

by MCGEE, HAROLD

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Vintage-Books
Published
2004
Condition
VG/VG FAINT STAIN TO EARLY PAGE. TEXT CLEAN, BINDING TIGHT. Pages: 884.
Edition
LATER PRINTING
Item Price
$26.00

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NEW YORK: SCRIBNER. VG/VG FAINT STAIN TO EARLY PAGE. TEXT CLEAN, BINDING TIGHT. Pages: 884. . 2004. LATER PRINTING. HARDCOVER..
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On Food and Cooking: The Science and Lore of the Kitchen (Chinese Edition)

by McGee, Harold

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ThriftBooks
Published
2010
Condition
Acceptable
ISBN
9789868597921
Item Price
$25.99

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Da Jia Chu Ban She, 2010. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$25.99
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)

by McGee, Harold

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Abacus Bookshop
Published
2004
Condition
Fine copy in fine dust jacket
Edition
Revised ed.
ISBN
9780684800011
Item Price
$25.00

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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp., Gift inscription on front free endpaper .
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On Food and Cooking : The Science and Lore of the Kitchen

by McGee, Harold

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Manchester By the Book
Published
2004
Condition
Very Good
ISBN
9780684800011
Item Price
$25.00

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Scribner, 2004. Hardcover. Very Good. Dorfman, Patricia and Greene, Justin and McGee, Ann. No markings.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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The Book Shed
Published
2004
Condition
Near Fine
Edition
Revised Edition
ISBN
9780684800011
Item Price
$25.00

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New York: Scribners, 2004. Revised Edition. Hardcover. Near Fine/near fine. About As New in all respects. Completely revised and updated. From the flap: "On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written… Read more
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On Food and Cooking

by McGee, Harold J

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Russell Books Ltd
Condition
Used - Very Good
ISBN
9780684800011
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$24.99

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Scribner. Used - Very Good.
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$24.99
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On Food and Cooking

by McGee, Harold J

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Russell Books Ltd
Condition
Used - Very Good
ISBN
9780684800011
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$24.99

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Scribner. Used - Very Good. In our warehouse
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On Food and Cooking: The Science and Lore of the Kitchen McGee, Harold

by McGee, Harold

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Cool Beanz Book
Condition
Like New
ISBN
9780684181325
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$24.95

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Scribner. Hardcover. Like New.
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On Food And Cooking: The Science And Lore Of The Kitchen

by McGee, Harold

Seller
Chris Hartmann, Bookseller
Published
1984
Condition
Fine in Fine DJ
Edition
4th Printing
ISBN
9780684181325
Item Price
$23.52

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New York: Charles Scribner's Sons. Hardcover. 1984. 4th Printing. Thick 8vo 684pp . Fine in Fine DJ. B&W Illustrations. Unique blend of culinary lore and scientific explanation that examines food - its history, its make- up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating .
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
1984-11-01
Condition
Good
ISBN
9780684181325
Item Price
$23.01

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Scribner, 1984-11-01. Hardcover. Good.
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On Food and Cooking

by McGee, Harold

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BISON BOOKS - ABAC/ILAB
Published
2004
ISBN
9780684800011
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$20.00

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New York: Scribner, 2004. Hardcover. pp. x, 884. Thick 8vo. Boards a bit discoloured, internally unmarked, binding sound; very good-, in rubbed, very good dustjacket with one closed tear at rear fold. Revised and updated.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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Good Deals On Used Books
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Used - Good
ISBN
9780684800011
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$17.51

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Scribner. Used - Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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books4u31
Published
2004-11-23
Condition
Good
ISBN
9780684800011
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$17.19

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Scribner, 2004-11-23. Hardcover. Good. Ex library, no other marks or stains noted in text, hc with protective mylar over dj,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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On Food and Cooking

by Harold McGee

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Ergodebooks
Published
1997-02-01
Condition
Good
ISBN
9780684843285
Item Price
$12.74

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Scribner, 1997-02-01. Paperback. Good.
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On food and cooking: The science and lore of the kitchen

by McGee, Harold

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Once Upon a Time Books
Published
1988-01-01
Condition
Acceptable
ISBN
9780890431665
Item Price
$9.29

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Consumers Union, 1988-01-01. Paperback. Acceptable. 2.2000 in x 9.1000 in x 6.1000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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On Food and Cooking

by McGee, Harold

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BooksRun
Condition
Good
Edition
Reprint
ISBN
9780684843285
Item Price
$6.58

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Scribner. Reprint. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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$6.58