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On Food and Cooking The Science and Lore of the Kitchen

On Food and Cooking The Science and Lore of the Kitchen

On Food and Cooking The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking The Science and Lore of the Kitchen

by Harold, McGee

  • Used
  • as new
  • Hardcover
Condition
As New/as new
ISBN 10
0684800012
ISBN 13
9780684800011
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Millbury, Massachusetts, United States
Item Price
£13.17
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About This Item

Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.

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Details

Bookseller
Millbury Books US (US)
Bookseller's Inventory #
00002239
Title
On Food and Cooking The Science and Lore of the Kitchen
Author
Harold, McGee
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
as new
Quantity Available
1
Edition
Completely revised and updated edition, 9th porinting
ISBN 10
0684800012
ISBN 13
9780684800011
Publisher
Scribner
Place of Publication
New York
Date Published
2004
Bookseller catalogs
Cooking / General;

Terms of Sale

Millbury Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Millbury Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Millbury, Massachusetts

About Millbury Books

Compelling Perspectives, LLC is a small on-line bookseller located in central Massachusetts. We specialize in out-of-print books about cooking, gastronomy, cuisine and food history. We blog about these and related subjects on our blog at www.mycuisineblog.com as centralmassguy. All our books have been individually selected, appraised and prepared for sale to insure you receive top quality books.

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