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Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
On Food and Cooking (Revised and Updated) by McGee, Harold - 2004-11-01
by McGee, Harold
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On Food and Cooking (Revised and Updated)
by McGee, Harold
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Scribner Book Company, 2004-11-01. Hardcover. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee!
- Bookseller BookOutlet (CA)
- Format/Binding Hardcover
- Book Condition New New
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribner Book Company
- Date Published 2004-11-01
- Pages 884
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Frederick, Maryland, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Frederick, Maryland, United States
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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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HOUSTON, Texas, United States
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
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Rome, Georgia, United States
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
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- Hardcover
- first
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- Used - Good+ in Very Good- dust jacket
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- First Edition Thus; Twenty-First Printing
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- Hardcover
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
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- as new
- Hardcover
- Condition
- As New
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- as new
- Edition
- Completely revised and updated edition, 9th porinting
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- Hardcover
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- 9780684800011 / 0684800012
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Millbury, Massachusetts, United States
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£13.60£6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- New
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Waltham, Massachusetts, United States
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New.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Peoria, Illinois, United States
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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- 1
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Pittsford, New York, United States
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£16.19£4.00 shipping to
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Description:
New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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