Description:
New York: Das Morgen Journal, 1899 IN FAIR TO GOOD CONDITION, with recipes cut from a foreign newspaper, laid-in. Frontis with tissue guard, title bordered in red, vi, [2] 651pp, bound in original illustrated cloth, marbled page edges all around, with photographic plates. Front cover loose, but still attached, back hinge cracked, binding tight. Text in German.
Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios: Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. Quarta Edição correcta, e emendada by RIGAUD, Lucas - 1807
by RIGAUD, Lucas
Similar copies are shown below.
Similar copies are shown to the right.
Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios: Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. Quarta Edição correcta, e emendada
by RIGAUD, Lucas
- Used
- first
Lisbon: Na Typografia Lacerdina, 1807. Contemporary calf (upper joint worn, corners bumped, head & foot of spine worn).. Very slight traces of worming in upper margin of pp. 13-22 & lower gutter margin of pp. 383-end.. When first published in 1780 Rigaud's work, containing some 750 recipes, was the second true cookery book to appear in Portuguese for 100 years. The author states in the preface that he was one of the King of Portugal's chief cooks and had spent 30 years in the kitchens of the principal courts of Paris, London, Turin, Naples and Madrid, and that he wrote the book in order to update the Arte de Cozinha by Domingos Rodrigues. Innocêncio V, 203 cites 3rd edition of 1798 only. Bibl. Nac., Livros portugueses de cozinha, 277. Sousa de Câmara 2712 (dated 1808). (Cf. Vicaire 744 (1785 ed.), Cagle, A Matter of Taste (1st ed.) & Simon, Bibl. gastronomica, 1292 (1826 ed.).[removed][removed]
-
Bookseller
Judith Hodgson Antiquarian Books
(GB)
- Format/Binding Contemporary calf (upper joint worn, corners bumped, head & foot of spine worn).
- Book Condition Used - Very slight traces of worming in upper margin of pp. 13-22 & lower gutter margin of pp. 383-end.
- Quantity Available 1
- Publisher Na Typografia Lacerdina
- Place of Publication Lisbon
- Date Published 1807
- Keywords Cookery
We have 6 copies available starting at £30.01.
Das "Weibe Haus" Kochbuch. Eine Reichhaltige Encyclopadie Nutzlicher Belehrung Fur Das Hauswesen [ The White House Cookbook ]
by Gillette, F.L. / Ziemann, Hugo
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Houlton, Maine, United States
- Item Price
-
£181.48
Show Details
Item Price
£181.48
THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
£225.00
Show Details
Description:
Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
Item Price
£225.00
Apici Caeli De Re Coquinaria Libri Decem.
by Schuch, Chr, Theopil
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£200.00£180.00Save £20.00!
Show Details
Description:
Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
Item Price
£200.00£180.00
Save £20.00
!
More Photos
Néo-physiologie du goût par ordre alphabétique, ou dictionnaire général de la cuisine française ancienne et moderne. Ainsi que de office et de la pharmacie domestique ...
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, Cousin, (Courchamps, comte de)
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket, As Issued
- Edition
- 1st
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Granville, New York, United States
- Item Price
-
£302.47
Show Details
Description:
Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. First edition. Full marbled leather, gilt spine titles and decorations, marbled endpapers. Published Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. Large 8vo., 6 3/4" x 10", 635pp., comprising 3 sections - Dictionnaire de la Cuisine Française; Recueil des Menus; Pharmacie Domestique, ou Recueil des Recettes Medicales. Title page lacking, text complete, pages clean and bright with no markings or foxing. Light spill outline to top margin of of several sets of leaves, else very good internally. Binding tight, leather strong, rubbed at the tips. . 1st. Hard. Good/No Jacket, As Issued. 8vo.
Item Price
£302.47
More Photos
The Female Economist; or, a plain system of cookery, for the use of families; containing upwards of eight hundred & fifty valuable receipts. Also, the housekeeper's assistant in the choice of provisions, containing a list of the articles in season during
by Smith, Mrs
- Used
- good
- Hardcover
- Signed
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
£250.00
Show Details
Description:
18, Strand, London: Samuel Leigh, 1828. Twelfth edition, enlarged. Small octavo, frontispiece, pp lviii, 300. + two page bookseller's catalogue, a few small line drawings in the text, edges untrimmed, signs of use throughout, some foxing and staining, recently bound in a simple red cloth, lightly decorated. [With many manuscript additions, some merely altering a printed menu, many written on blank leaves, and others on scraps of paper, tipped-in. Notable are Jams, Cabinet Pudding, Suet Pudding, Soda Cake, Raspberry and Mulberry Vinegar, tomato sauce, cooking scarlet and French beans, boiling vegetables, Mulberry Syrup, Mince Pies, Eloise (?) Pudding, Gooseberry Wine, Peas Pudding, Russian Ox Tongues, Noyeau, Mayonnaise Sauce. Other domestic hints are given - directions for using a frying pan, tooth powder, blacking, cleaning floor cloths, invisible ink, toothache cure. One recipe for plum cakes is signed Mary Buckley, and written on the reverse of a scrap of paper addressed to Sir George Lewis,…
Read More Item Price
£250.00
THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
£225.00
Show Details
Description:
Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
Item Price
£225.00
Serve It Forth (First Edition, Second Printing, 1937, In Dust Jacket)
by Fisher, M. F. K. [Mary Frances Kennedy]
- Used
- Hardcover
- first
- Condition
- Used - Near Fine Book
- Jacket Condition
- Fair Dust Jacket
- Edition
- First Edition, Second Printing 2nd Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pasadena, California, United States
- Item Price
-
£181.48
Show Details
Description:
New York: Harper & Brothers, 1937. First Edition, Second Printing 2nd Printing. Peach Cloth, Gilt. Near Fine Book/Fair Dust Jacket. 253 Pp. First Book On Food By M F K Fisher, The Second Printing, August 1937 (The First Printing Was In June). Book Is Bright And Clean, All Gilt Brilliant, Just A Trace Of Wear At Corners, No Fraying, No Names Or Marks. Dj Worn At Edges, Price-Clipped At Top Of Front Flap, Large Chip/Loss In Bottom Half Of Spine, Removing Bottom Of "Forth" And First Three Letters Of Publisher's Name, Some Closed Tears And 1/4" Losses At Corners But Otherwise Complete, Just A Trace Of Fading To Pink Areas At Top And Bottom Of Spine, No Damp Spotting, No Soiling. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
Item Price
£181.48
More Photos
Betty Crocker's Picture Cook Book
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Very Good+
- Edition
- First edition, third printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
£189.55
Show Details
Description:
McGraw-Hill Book Company, Inc. , New York, Toronto and London and General Mills, Minneapolis, 1950. The rare First edition, third printing is the first collaboration of General Mills with McGraw-Hill Book Company in printing this book. 463 pp including index. Text is glossy, clean and unmarked. Chapters separated with yellow paper. Color drawings, b/w photos and full color photographs illustrate this book. No owner attribution. Brown pastedown endpapers with white decoration. Dust Jacket is brightly colored on front. Light sunning to rear dust jacket with picture of Betty Crocker along with her biography. Dust jacket has small one-inch tear at top rear hinge. Otherwise, fully intact as protected by mylar cover. This book in Fine Condition, despite its age. The pictures attached to this posting are of the actual book and not stock images.
Item Price
£189.55
More Photos
Manuscript Recipe Book
by Watson, Anne
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
London, United Kingdom
- Item Price
-
£200.00
Show Details
Description:
Small Octavo. Bound in maroon limp calf, rubbed, scuffed, and well used but still strong. Internally a little grubby and smudged by handling, much as might be expected of a working kitchen book. 22pp. of handwritten recipes, rather enthusiastically jammed onto each page as if the author was afraid of running out of space, there's a rather youthful exuberance to the putting together of this little pocket recipe book. The recipes are dominated by cakes, puddings and breads, including Raspberry Fool, and various sponge cakes, with some complex preserved meat dishes like Calves' Feet Jelly, and a recipe for Mock Turtle Soup involving a Calf's Head with the skin on. The spelling is a little erratic, the composition pretty makeshift, but that doesn't detract from it being a handy little household reference.
Item Price
£200.00
More Photos
THE HOUSEKEEPER'S INSTRUCTOR. Or universal Family Cook. Being a full and clear display of the Art of Cookery in all its branches.... To which is added, The Complete Art of Carving, Illustrated with engravings
by HENDERSON. W. A
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
£275.00
Show Details
Description:
J. Stratford. London. 1807. FOURTEENTH EDITION, corrected, revised and considerably improved by Jacob Christopher Schnebbelie. 8vo. (8.3 x 5.6 inches). 12 copper engravings, including two fold outs that are a bit rubbed and creased but complete. Pages generally clean and free from marks. Contemporary tree calf boards with new tan calf spine. Raised bands, the compartments double ruled in gilt. Red title label, gilt. Some rubbing to the edges of the boards but overall a very good copy of this famous work.
Item Price
£275.00
Stock Photo: Cover May Be Different
Cozinheiro Moderno, Ou, Nova Arte de Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais Breve ...... (English and Portuguese Edition)
by Rigaud, Lucas
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781247914015 / 1247914011
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
£30.01
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
£30.01
Stock Photo: Cover May Be Different
Cozinheiro Moderno, Ou, Nova Arte de Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais Breve ...... (English and Portuguese Edition)
by Rigaud, Lucas
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9781247914015 / 1247914011
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
£30.32
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
£30.32
Cozinheiro moderno ou nova arte de cozinha
by Rigaud, Lucas
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788497617765 / 8497617762
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
£22.91
Show Details
Description:
Editorial Maxtor, 2010. Paperback. New. Spanish language. 6.06x4.25x1.26 inches.
Item Price
£22.91
Stock Photo: Cover May Be Different
Cozinheiro Moderno: Ou Nova Arte de Cozinha (1826)
by Lucas Rigaud
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781168136077 / 1168136075
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
£39.09
Show Details
Description:
New.
Item Price
£39.09
![COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - SEM ENCADERNAÇÃO]](https://d3525k1ryd2155.cloudfront.net/h/327/633/1586633327.0.m.jpg)
More Photos
COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - SEM ENCADERNAÇÃO]
by RIGAUD. (Lucas)
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Lisboa, Portugal
- Item Price
-
£433.30
Show Details
Description:
ONDE SE ENSINA PELO METHODO mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe: Mariscos, legumes, ovos, lacticinios: Varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. DADO A LUZ Por LUCAS RIGAUD, Hum dos Chefes da Cozinha de Suas Magestades Fidelíssimas, &c. Quarta Edição correcta, e emendada. LISBOA M. DCCC. VII. [1807]. Na Typografia Lacerdina. Com licença da Mesa de Desembargo do Paço. Vende-se na Loja de Paulo Martin, e filhos Mercadores de Livros defronte do Chafariz do Loreto. N. 6. In 8.º de 15x9,5 cm. Com [iv], 459 págs. Desencadernado, empastado e cosido, com o corte das folhas mosqueado de azul. Exemplar…
Read More Item Price
£433.30
![COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - ENCADERNADO]](https://d3525k1ryd2155.cloudfront.net/h/704/389/1477389704.0.m.jpg)
More Photos
COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - ENCADERNADO]
by RIGAUD. (Lucas)
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Lisboa, Portugal
- Item Price
-
£779.94
Show Details
Description:
ONDE SE ENSINA PELO METHODO mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe: Mariscos, legumes, ovos, lacticinios: Varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. DADO A LUZ Por LUCAS RIGAUD, Hum dos Chefes da Cozinha de Suas Magestades Fidelíssimas, &c. Quarta Edição correcta, e emendada. LISBOA M. DCCC. VII. [1807]. Na Typografia Lacerdina. Com licença da Mesa de Desembargo do Paço. Vende-se na Loja de Paulo Martin, e filhos Mercadores de Livros defronte do Chafariz do Loreto. N. 6. In 8.º de 14,5x9,5 cm. Com [iv], 459 págs. Encadernação da época inteira de pele, com rótulo recente com ferros a ouro na…
Read More Item Price
£779.94
More Photos
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Arlington, Virginia, United States
- Item Price
-
£24.16
Show Details
Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
£24.16
More Photos
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
£24.20
Show Details
Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
£24.20
More Photos
SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
£28.23
Show Details
Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
Read More Item Price
£28.23
More Photos
MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
£32.26
Show Details
Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
£32.26
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
£46.57£39.58Save £8.66!
Show Details
Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
£46.57£39.58
Save £8.66
!
More Photos
The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
£44.36
Show Details
Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
£44.36
More Photos
Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
£48.40
Show Details
Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
£48.40
More Photos
Practical Cake Craft: Hints on Successful Production
by Lincoln Chowen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Stanmore, New South Wales, Australia
- Item Price
-
£42.45
Show Details
Description:
Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
Item Price
£42.45
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
£52.43
Show Details
Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
£52.43
More Photos
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
£48.40
Show Details
Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
£48.40
