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Complete Guide to the Art of Modern Cookery

Complete Guide to the Art of Modern Cookery

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Complete Guide to the Art of Modern Cookery

by Escoffier, Auguste

  • Used
  • good
  • Hardcover
Condition
Good/Good
ISBN 10
0434239011
ISBN 13
9780434239016
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Item Price
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About This Item

London: Heinemann, 1986. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
23364
Title
Complete Guide to the Art of Modern Cookery
Author
Escoffier, Auguste
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Edition
Reprint
ISBN 10
0434239011
ISBN 13
9780434239016
Publisher
Heinemann
Place of Publication
London
Date Published
1986
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes French France
Bookseller catalogs
Cookery; Cookery - French;

Terms of Sale

Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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