Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- good
- Hardcover
- Condition
- Good/Good
- ISBN 10
- 0434239011
- ISBN 13
- 9780434239016
- Seller
-
Reading, United Kingdom
Item Price
£500.00£450.00
Payment Methods Accepted
About This Item
London: Heinemann, 1986. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 23364
- Title
- Complete Guide to the Art of Modern Cookery
- Author
- Escoffier, Auguste
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reprint
- ISBN 10
- 0434239011
- ISBN 13
- 9780434239016
- Publisher
- Heinemann
- Place of Publication
- London
- Date Published
- 1986
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes French France
- Bookseller catalogs
- Cookery; Cookery - French;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.