Regional & Ethnic Cooking
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Subcategories in Regional & Ethnic Cooking
- African Cooking
- American Cooking - Middle Atlantic States
- American Cooking - Middle Western States
- American Cooking - New England
- American Cooking - Northwestern States
- American Cooking - Southern States
- American Cooking - Southwestern States
- American Cooking - Western States
- Asian Cooking
- Cajun & Creole COoking
- California Style Cooking
- Canadian Cooking
- Caribbean & West Indian Cooking
- Central American & South American Cooking
- Chinese Cooking
- English, Scottish & Welsh Cooking
- European Cooking
- French Cooking
- German Cooking
- Greek Cooking
- Hungarian Cooking
- Indic Cooking
- International Cooking
- Irish Cooking
- Italian Cooking
- Japanese Cooking
- Jewish & Kosher Cooking
- Mediterranean Cooking
- Mexican Cooking
- Middle Eastern Cooking
- Native American Cooking
- Pacific Rim Cooking
- Polish Cooking
- Portuguese Cooking
- Russian Cooking
- Scandinavian Cooking
- Soul Food Cooking
- Spanish Cooking
- Thai Cooking
- Turkish Cooking
- Vietnamese Cooking
- Browse all Regional & Ethnic Cooking
Top Sellers in Regional & Ethnic Cooking
The Food Lab
by J Kenji Lopez-Alt
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The... Read more about this item
As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The... Read more about this item
Snacking Cakes
by Yossy Arefi
“Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in... Read more about this item
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in... Read more about this item
Blue Zones Kitchen, The
by Dan Buettner
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also...
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Regional & Ethnic Cooking Books & Ephemera
Taste of Laos: Lao/Thai Recipes from Dara Restaurant
by Daovone Xayavong
Berkeley: SLG Books, June 2000. Trade Paperback. First Edition / full number line. Fine. No markings. Spine straight, tight and uncreased. Covers clean and bright. Not from a library. No remainder mark. 128 pages.
This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.
This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.
Item Price
£32.34
THE HAPPINESS PURPOSE
by EDWARD de BONO , Worldwide Renowned Lecturer of the Concept of Lateral Thinking
London: TEMPLE SMITH, 1977 Near Fine H/b in D/j.Set in 4 parts;- human Nature, human Application , human Action & Network.[ Life - space- respect ] Note on Author to d/j inner flaps. [ book red cloth, gilt titles , fine throughout, tidy ink name to initial blank page ffep , bright red clean boards , gilt titles ] Dust Jacket not price clipped , no notable defect. Now in clear easily Removable proprietary protective cover.Please see our images of the actual book offered for sale for further details...
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Item Price
£20.00
Simple Feasts : Appetizers, Main Dishes & Desserts
by Matteson, Marilee
Boston, Massachusetts: Houghton Mifflin - Riverside Press. Fine in Very Good Dust Jacket. 1983. First Printing. Hard Cover. 249 pages: 8 x 8.25 in.: 2.2: KB#002575: First Printing (H 10 9 8 7 6 5 4 3 2 1). Dustjacket now protected by a new Brodart Mylar Cover. "Here in one handsomely designed volume are more than 350 recipes for appetizers, main dishes, and desserts, from ethnic to vegetarian to easy-to-make versions of haute cuisine classics. Every recipe is concise and easy to follow, and 35...
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Item Price
£11.33
The Silver Palate Cookbook, by Julee Ross & Sheila Lukins (1982)
by Rosso & Lukins
USA: Workman Publishing, 1982. Paperback. used-good enough condition, cover scuffing, page yellowing. 7x10. “The Silver Palate Cookbook: Delicious recipes, menus, tips, lore from Manhattan’s celebrated gourmet food shop” (1982), by Julee Ross & Sheila Lukins, is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure...
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Item Price
£3.23
What's Cooking in Redlands
by First Missionary Baptist Church Ladies Auxiliary
Cookbook Publishers, 1981. Spiral. Good. 2 cm. gage blue plastic comb spiral bound, 108 pages. W-2012-81. Contributor's names are attributed to recipes. Scuffed covers and rippled pages in bottom right corner of first ten pages (moisture exposure) in overall good condition. California 92373.
Item Price
£13.01
Come With Me to the Kasbah - A Cook's Tour of Morocco
by Morse, Kitty
Casablanca: Editions SERAR, 1989. First edition. Hardcover. Very Good/good. Signed and inscribed by the author on the half-title page, "To Sharon: May the book introduce you to the flavors of the Kasbah! Kitty Morse." Tan cloth hardcover, 1st edition in dustjacket. A very good copy, clean and solid with minimal wear to the edges and some weakness to the binding at the final gathering. Dust-jacket is good, but with some edgewear and a short tear at the top of the front fold. 237 pp., color and b/w...
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Item Price
£14.17
The Margaret Rudkin Pepperidge Farm Cookbook
by Rudkin, Margaret
New York, New York: Grosset & Dunlap. Fine in Very Good Dust Jacket. 1970. Second Edition: First Printing. Hard Cover. 440 pages: 7.25 x 10.25 in.: 3.4: KB#016589: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is not price clipped (Price of $8.95) but has a triangular chip out of the top front flap edge, and is lightly roughened along the edges. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Upper text edge is dyed olive...
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Item Price
£31.57
Thai Cooking Class
by Somi Anuntra Miller; Patricia Lake
Bangkok: Asia Books, 1994. Paperback. Revised and Expanded Edition. 1999 printing. Fine. Slight age toning, otherwise as close to As New as could be expected of a 30 year old book from the tropics. No markings. Spine straight, tight and uncreased. Covers clean and bright. 96 pages.
Item Price
£14.53
Silver Spring Neighborhood Center Anniversary Cookbook : 25 Years * 1959-1983
by Silver Spring Day Care Center (Editor)
Shawnee Mission, Kansas: Circulation Service. Very Good. 1982. Plastic Comb Binding. 82 pages: 6.75 x 9 in.: 1: KB#000927: "A Book of Favorite Recipes, Compiled by Silver Spring Day Care Center. " Plastic Comb Bound. First 30 pages are helpful hints and guides, followed by recipes, each credited with its contributor's name. Scarce, Out Of Print, Book. .
Item Price
£12.14
The Cooking Of China: Foods Of The World Series
by Hahn, Emily / Time-Life Books Editors
Time-Life Books. Very Good with No Dust Jacket as issued. 1974. Second Edition: Second Printing. Hard Cover. 204 pages: 8.75 x 11 in.: 2: Vol. 11: KB#012374: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits;...
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Item Price
£16.19
Chef's Magic : Quantity Cooking For Planover Meals
by Hawkins, Nancy / Hawkins, Arthur
Englewood Cliffs, New Jersey: Prentice Hall. Very Good. 1973. Soft Cover. 95 pages: 4 x 5.5 in.: 0.6: KB#002099: Worn price sticker spot on front cover. Original owner's inscription on inside of front cover. Tupperware Home Parties distributed book. Scarce, Out Of Print, Book. .
Item Price
£11.33
Nove Cucina : Irresistible Recipes from an Italian Trattoria
by Ed Halmagyi
ABC Books, Australia, 2004. Softcover. Very Good Condition. Bring home some of the pleasure of Italian family cooking with these inviting recipes created by talented young chef Ed Halmagyi. Based on dishes from Ed's trattoria, Nove Cucina, these recipes blend classic Italian technique and fresh local produce, with mouthwatering results.Pollo Calabriana, Veal Involtini, Fusilli with Beetroot, Walnuts and Peas, Chocolate and Ricotta Cake: Nove Cucina means you can produce simple, stylish and...
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Item Price
£7.94
What's Cookin'? at Cook
by Cook Baptist Church (Ruston, Louisiana)
Cookbook Publishers, 1985. Spiral. Good. Brown plastic comb 2 cm. gage spiral binding with bottom two teeth tearing. Some underling and marginalia in pencil, hard to see at first glance. Food splatter on wraps and page edges and 2 pages of text. Handwritten cleaning recipe pasted into inside front cover. This collection has a great many regional ("pecan pie - southern") and local recipes ("shrimp creole" with handwritten corrections) as well as standard modern americana ("pecan...
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Item Price
£30.36
Thailand Travel Map, New & Updated (Periplus Travell Maps)
Singapore: Periplus. Map, folding. New & Updated. August 1999. Folding map with card covers. Printed on both sides. Color. 89 x 48 cm., on sheet 52 x 97 cm., folded in cover 27 x 11 cm. Relief shown by shading and spot heights. Depths shown by gradient tints. Near Fine. Not from a library. No remainder mark. Unmarked. No tears. Contents: Thailand 1:2,000,000; Southern Thailand 1:2,000,000; Phuket 1:110,000; Samui & Pha-Ngan 1:100,000; Bangkok 1:15,000; Pattaya 1:50,000; Chiang Mai 1:25,000; Phuket Town...
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Item Price
£12.10
Recipe Secrets of Padre Serra Parish in Camarillo, California
by Liam Kidney, Joey Hernandez, Julie Snell, Michalyn Simpson, et al
Camarillo, CA: Cookbook Publishers Inc., 1996. Spiral. Fine. Three quarter inch gage brown plastic comb spiral binding with no visible wear or defects in almost new condition. 148 pages of recipes with names of contributors and an index. Not included in the pagination are the "kitchen hints" supplied by the publisher (copyrighted 1992) at section breaks and in appendix plus 4pp order forms and postcard insert #1882-96. Original artwork for front cover by Jim Fitzgerald. Rare.
Item Price
£34.69
Political Change in Thailand: Democracy and Participation (Politics in Asia series)
by Kevin Hewison
London & New York: Routledge, November 1997. Trade Paperback. Very Good+. Interior pristine. Spine straight, tight and uncreased. Light rubbing to cover. Dust stains to edges. Not from a library. No remainder mark. Not clipped. xvi + 301 pages.
Item Price
£15.34
Better Homes And Gardens Home-Style Cooking
by Morton, Nancy (Editor) / Trollope, Joyce (Editor)
Des Moines, Iowa: Meredith Corporation. Good with No Dust Jacket as issued. 1975. First Edition: First Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002959: No Jacket as Issued. Small worn price sticker spot on front cover. "Great Regional Recipes * Favorites from People Who Love to Cook * Recipes from Scratch * Pickles, Jams and Jellies * Down-Home Specialties." Scarce, Out Of Print, Book. .
Item Price
£11.33
Australian Woman's Cookbook
by Anonymous
Paul Hamlyn, Sydney, 1973. First Edition. Hardcover (Original Cloth). Very Good Condition/Good. 640 pp, glossary, index, listed contributors; Alison Burt -- fondue, Margaret Fulton -- Italian recipes, Charmaine Solomon -- Southeast Asian recipes, Enid Wells -- cake recipes, Eddie Tirado -- cocktails etc. Illustrated dustwrapper has been sunned across 1/2 of the front cover, and has signs of edgewear. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying...
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Item Price
£10.59
Better Homes And Gardens Homemade Cookies Cook Book
by Morton, Nancy (Editor) / Szatkowski, Flora (Editor)
Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1977. 1975 Edition: Fifth Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#010744: No Jacket as Issued. Copy has small spot on upper corner of front cover; otherwise would be considered As New condition. Boards and pages are clean, unmarked (except as noted), bright, tightly bound and sharp cornered. Contents include Bar Cookie Treasure Chest * Cookie Jar Classics * Special-Day Cookies * Making and Giving...
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Item Price
£12.14
Recipes: American Cooking: The Northwest: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Very Good. 1973. First Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 7: KB#015981: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages...
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Item Price
£17.00
![Espresso Ideas [two issues] no. 5/6 (2009) and no. 9/10 (2012)](https://d3525k1ryd2155.cloudfront.net/h/157/380/831380157.0.b.jpg)
Espresso Ideas [two issues] no. 5/6 (2009) and no. 9/10 (2012)
by Maurizio Giuli, editor
Belforte del Chienti (Macerata), Italy: Nuova Simonelli, 2009. Soft cover. Very Good+. The 2009 & 2012 issues of the annual house publication of Nuova Simonelli, an Italian manufacturer of espresso coffee machines. Light creasing to the 2012 issue. Both issues clean and in near fine condition. 115 [&] 135 pages. 12 x 9.5 inches. Complete text in side-by-side English and Italian. The 2012 issue (n. 9/10) is devoted to the 2012 World Barista Championship held in Vienna, an account of the...
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Item Price
£16.19
Italian Food
by David, Elizabeth
London: The Folio Society. 2011. Small Quarto Size [approx 17.5cm x 24cm]. Near Fine condition in a near fine slipcase. Colour and black & white illustrations. Foreword by Terence Conran. Illustrations by Sophie MacCarthy. Bound in quarter buckram and papered boards printed with a design by Sophie MacCarthy. xxx, 298 pages. Elizabeth David was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about...
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Item Price
£21.16
Keo's Thai Cuisine
by Keo Sananikone
Berkeley: Ten Speed Press, May 1999. Hardcover. Revised Edition / first printing, full number line. Near Fine book in a Near Fine jacket. Inscribed by Author. Spine straight and tight, ends lightly bumped. Light foxing to top edge. Jacket clean and bright. Edges rubbed. Not from a library. No remainder mark. Not clipped. 192 pages.
This is the book that ushered in the revolution in Thai cooking in kitchens across America. Featuring the classic recipes that earned Keo an international following, along... Read more about this item
This is the book that ushered in the revolution in Thai cooking in kitchens across America. Featuring the classic recipes that earned Keo an international following, along... Read more about this item
Item Price
£14.53
Spanish Cooking - Step By Step : Exciting Dishes For Creative Cuisine
by Garner, Carolyn
North Dighton, Massachusetts: JG Press. Fine in Fine Dust Jacket. 1995. First Edition. Hard Cover. 64 pages: 8.75 x 10.75 in.: 1.6: KB#000526: Dustjacket now protected by a new Brodart Mylar Cover. Note that this ISBN# was used twice by this publisher (on Spanish Cooking in 1995 and again on Baseball Book of Firsts in 2008) - bad error on their part! This is the Spanish Cooking Book. "Spanish cuisine has been a very well kept secret for a long time, and it is only recently that people have...
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Item Price
£14.57
A Quintet Of Cuisines: Foods Of The World Series
by Field, Michael / Field, Frances
Time-Life Books. Fine with No Dust Jacket as issued. 1979. Second Edition: Fifth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 26: KB#012405: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 72-130359. Foods of the World Series. Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic". Boards and pages are...
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Item Price
£15.38
