Jewish & Kosher Cooking
We can help you find the jewish & kosher cooking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.co.uk, and all of your purchases are backed by our return guarantee.
Top Sellers in Jewish & Kosher Cooking
The Food Lab
by J Kenji Lopez-Alt
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The... Read more about this item
As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The... Read more about this item
Snacking Cakes
by Yossy Arefi
“Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in... Read more about this item
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in... Read more about this item
Blue Zones Kitchen, The
by Dan Buettner
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also...
Read more about this item
Jewish & Kosher Cooking Books & Ephemera
The Complete Jewish Cookbook
by Anne London and Bertha Kahn Bishov
This is a 1972 edition of the original 1953 book. It contains a wealth of classic Jewish recipes for all courses, as well as handy tips and information. No dustjacket. Well used with a split at spine on front and rubbing and staining to cover. Page edges show brown marbles marks. Pages are good inside and it is free from highlighting and annotations (one short note in blue pen excepted). Please check photos.This is a large heavy volume and will attract additional postage costs.
Item Price
£14.86
THE FRENCH-KOSHER COOKBOOK
by Grossman, Ruth and Bob
New York: Galahad Books, 1964. Near fine (giver's inscription on half-title, two very lightly bumped corners) in very good dust jacket (some brown spotting mars the white covers--see scan, lightly edgeworn). 82 pages including index. All recipes authenticated as Kosher. Written with knowledge and good humor (for example, "Sauce Behamel de Brighton Beach"). Edition not stated.. Hard Cover.
Item Price
£2.42
