Description:
London: Sampson Low, Marston, Searle & Rivington, 1883. Book. Very Good. Hardback. Second. 12mo - over 6¾" - 7¾" tall. 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as original sewing. Pages repared on the folds where necessary. Spine glued and lined with new mull and period paper lining, new headband. New patterned made-up end papers..
Search Results: Cookery - French from Books & Bygones
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366 Menus & 1200 Recipes In French and English
by Brisse, Baron
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
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- Second
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- Hardcover
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Reading, United Kingdom
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Accords Gourmands
by Delpal, Jacques-Louis
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reissue
- Binding
- Hardcover
- ISBN 13
- 9782709810012
- ISBN 10
- 2709810018
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- 1
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Reading, United Kingdom
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Paris: Readers Digest, 1998. Book. Very Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 159 pages. French text throughout. Savoir marier mets et vins..
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Alsace - French Regional Cookery Series
by Badia, Sebastien
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- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780706431025
- ISBN 10
- 0706431022
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- 1
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Reading, United Kingdom
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London: Octopus Books, 1989. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 79 pages. A wonderful collection of recipes from Alsace - why not try the Salade de Pissenlits au Munster Gratin - Dandelion Salad with Munster Toasts..
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Antoine Gilly's feast of France
by Gilly, Antoine and Scott, Jack Denton
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780304292424
- ISBN 10
- 0304292427
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- 1
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Reading, United Kingdom
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London: Cassell, 1974. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Good selection of recipes. Blue cloth with gilt title to spine..
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Atlas De La Cuisine Régionale
by Trotereau, Janine
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9782840381556
- ISBN 10
- 2840381559
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- 1
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Reading, United Kingdom
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Paris: Rustica, 1996. Book. Illus. by Hochet, Christian. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Les recettes de terroir et leur histoire. French text throughout..
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Best Bretton, The Best
by Perrin-Chattard, Brigitte and Jean-Pierre
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- good
- first
- Condition
- Used - Good
- Edition
- First Edition
- ISBN 13
- 9782858827596
- ISBN 10
- 2858827591
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- 1
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Reading, United Kingdom
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Paris: Ouest-France, 1984. Book. Good. Illustrated Laminated Card. First Edition. 8vo - over 7¾" - 9¾" tall. 32 pages. Breton lardy cake has to be a classic..
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Bistros, Brasseries, and Wine Bars of Paris, The : Everyday Recipes from the Real Paris
by Young, Daniel
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- as new
- Hardcover
- Condition
- As New
- Edition
- Reissue
- Binding
- Hardcover
- ISBN 13
- 9780060590734
- ISBN 10
- 0060590734
- Quantity Available
- 1
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Reading, United Kingdom
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New York: William Morrow, 2006. Book. As New. Hardcover. Reissue. 8vo - over 7¾" - 9¾" tall. 214 pages. A refreshing look at the distinctive bistros, brasseries, and wine bars of Paris..
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Bollinger; Une Certaine Idee Du Champagne
by Herve, Saint-julien
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- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9782843502088
- ISBN 10
- 284350208X
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- 1
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Reading, United Kingdom
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Sommieres: Romain Pages Editions, 2004. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 215 pages. Not only the history of Bollinger but some wonderful recipes..
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Brittany - French Regional Cookery
by Raffael, Michael
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780600567332
- ISBN 10
- 0600567338
- Quantity Available
- 1
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Reading, United Kingdom
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London: Hamlyn, 1990. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Includes such Breton specialities as lamb with haricot beans, meat or poultry combined with dried fruits such as prunes or raisins, and dairy-rich desserts based on Breton butter, cream and eggs. Dustjacket is chipped to edges..
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Calendrier Gastronomique - Histoires De Cuisine et Cuisine De L'Histoire
by Dutrey, Marius
- Used
- good
- Hardcover
- Signed
- Condition
- Used - Good
- Edition
- Limited
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
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London: Frederick Muller, 1938. Book. Illus. by Camin, Pierre ( Dessins Par ). Good. Hardback. Inscribed By the Author. Limited. 8vo - over 7¾" - 9¾" tall. 161 pages. Text is French, wonderful colour illustrations by Pierre Camin. Inscribed by the author - To Capt. Ivor Laren (?) With my best Wishes. M. Dutrey. Yellow cloth with gilt titles and designs..
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Carpaccios & Tartares
by Jutier, Sophier
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 13
- 9782844163257
- ISBN 10
- 2844163254
- Quantity Available
- 1
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Reading, United Kingdom
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France: Artemis, 2005. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Fully illustrated, French text throughout..
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Chez Martha Rose - The Pleasures of Parisian Eating
by Shulman, Martha Rose
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780333481028
- ISBN 10
- 033348102X
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- 1
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Reading, United Kingdom
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London: Macmillan, 1988. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 312 pages. Chez Martha Rose celebrates the good things of life: fresh vegetables and fruit, fish, good wine and friendship..
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Chez Martha Rose
by Shulman, Martha Rose
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780333482803
- ISBN 10
- 0333482808
- Quantity Available
- 1
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Reading, United Kingdom
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London: Papermac, 1989. Book. Good. Paperback. 8vo - over 7¾" - 9¾" tall. 'This is as much a book about my love affair with France and a way of life as it is a cookbook; and it is for you to enjoy.... - The Author..
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Chocolate and Zucchini
by Dussoulier, Clotilde
- Used
- as new
- Paperback
- first
- Condition
- As New
- Edition
- First Edition
- Binding
- Paperback
- ISBN 13
- 9780714531403
- ISBN 10
- 0714531405
- Quantity Available
- 1
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Reading, United Kingdom
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London: Marion Boyars, 2007. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 288 pages. This book will inspire even the least confident chefs amongst us to look beyond the usual supermarket staples..
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Classic French Kitchen 2 - Sea & Freshwater Fish
by No Author
- Used
- as new
- Paperback
- Condition
- As New
- Binding
- Paperback
- ISBN 13
- 9780905746319
- ISBN 10
- 0905746317
- Quantity Available
- 1
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Reading, United Kingdom
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Ferndale Editions, 1981. Book. As New. Paperback.
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Classic French: Delicious Regional Recipes from France
by Moine, Marie-Pierre
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9781860350337
- ISBN 10
- 186035033X
- Quantity Available
- 1
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Reading, United Kingdom
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London: Ultimate Editions, 1996. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout..
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Classic French: Delicious Regional Recipes from France
by Moine, Marie-Pierre
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9781860350337
- ISBN 10
- 186035033X
- Quantity Available
- 1
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Reading, United Kingdom
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London: Ultimate Editions, 1996. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout..
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Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 13
- 9780434239016
- ISBN 10
- 0434239011
- Quantity Available
- 1
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Reading, United Kingdom
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£500.00£10.00 shipping to USA
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London: Heinemann, 1986. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903..
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Cooking in a Castle - La Cuisine Dans Un Château
by Kaufman, William I.
- Used
- Hardcover
- first
- Condition
- Used - Good Reading Copy
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
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New York: Bonanza Books, 1965. Book. Good Reading Copy. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. A delightful combination of history and haute cuisine. Book is tight and complete, just well used. Dustjacket is torn..
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Cordon Bleu, Le
by Distel, Marthe Mlle.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
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£60.00£10.00 shipping to USA
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Paris, 1925. Book. Good. Hardback. 4to - over 9¾" - 12" tall. 288 + 384 pages. French text throughout. Revue Illustrée Des Cours de Cuisine - Paraissant le 15 de chaque mois. No. 805 15 Decembre 1925. 31 Année Le Numéro : 2fr. 50. This would appear to have been originally published as a magazine, now rebound in marble boards and red cloth spine with gilt title..
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