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Brittany - French Regional Cookery

Brittany - French Regional Cookery

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Brittany - French Regional Cookery

by Raffael, Michael

  • Used
  • good
  • Hardcover
  • first
Condition
Good/Fair
ISBN 10
0600567338
ISBN 13
9780600567332
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
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About This Item

London: Hamlyn, 1990. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Includes such Breton specialities as lamb with haricot beans, meat or poultry combined with dried fruits such as prunes or raisins, and dairy-rich desserts based on Breton butter, cream and eggs. Dustjacket is chipped to edges..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
18075
Title
Brittany - French Regional Cookery
Author
Raffael, Michael
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Fair
Edition
First Edition
ISBN 10
0600567338
ISBN 13
9780600567332
Publisher
Hamlyn
Place of Publication
London
Date Published
1990
Size
4to - over 9¾" - 12&
Keywords
Cookery Cooking Food Recipes France French
Bookseller catalogs
Cookery; Cookery - French;

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

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Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
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