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Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons

Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons

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Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons

by Hill, Mark Douglas

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
0224086979
ISBN 13
9780224086974
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
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About This Item

London: Square Peg, 2011. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 242 pages. Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what makes life worth living. Casanova declared chocolate the 'elixir of love' whilst French ladies of ill repute perked up their drunken clients with restorative pots of chocolaty goodness..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
26136
Title
Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons
Author
Hill, Mark Douglas
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
ISBN 10
0224086979
ISBN 13
9780224086974
Publisher
Square Peg
Place of Publication
London
Date Published
2011
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes Aphrodisiac Sex
Bookseller catalogs
Cookery; Cookery - History and Reference;

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

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