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1001 Questions Answered About Cookery

by Adams, Charlotte

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New York: Dodd, Mead and Company, 1963. Book. Illus. by Macdonald, James. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 230 pages. The unique guide to all cookbooks..
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50 Years of Service

by Goring, O. G.

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London: The Goring Hotel, 1976. Book. Good. Paperback. Second Edition. 8vo - over 7¾" - 9¾" tall. 164 pages. An interesting look at hotel life..
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8 Volumes Convivium of Convivium spring summer autumn winter 1993/1994
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8 Volumes Convivium of Convivium spring summer autumn winter 1993/1994

by David Wheeler (ed)

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ISBN 13
9780009678509
ISBN 10
0009678506
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1993. Book. Very Good. Paperback. 4vo - over 7¾" - 9¾" Tall. ISBN: 0967-8506 Vol 1 Number 1, Spring 1993 (128 pages). Number 2, Summer 1993 (125 pages). Number 3, Autumn 1993(126 pages). Number 4, Winter 1993. (125 pages) Vol 1 Number 1, Spring 1994 (123 pages). Number 2, Summer 1994 127 pages). Number 3, Autumn 1994 (124 pages). Number 4, Winter 1994 123 pages).
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ABC of Awt : An A-Z of Awt's Favourite Foods with over 500 Inspirational Recipes
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ABC of Awt : An A-Z of Awt's Favourite Foods with over 500 Inspirational Recipes

by Thompson, Antony Worrall

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Hardcover
ISBN 13
9780747221166
ISBN 10
0747221162
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London: Headline, 1998. Book. Illus. by Lee, Steve - Photographs. As New. Hardback. First Edition. 4to - over 9¾" - 12" tall. This is an unread book - full of wonderful Wozza recipes!.
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Adam's Luxury and Eve's Cookery : Kitchen Garden Display'd

by No Author

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ISBN 13
9780907325147
ISBN 10
0907325149
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London: Prospect Books, 1983. Book. As New. Hardback. Facsimile. 12mo - over 6¾" - 7¾" tall. xii plus 216 pages. First published in 1744. In two parts. I. Shewing the best and most approved Methods of raising and bringing to the greatest Perfection, all the Products of the Kitchen Garden; with a Kalendar shewing the different Products of each Month, and Business proper to be done. II. Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful, and palatable Dishes. To which is added, The Physical Virtues of every herb and Root. Oxford page 74..
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Adam's Luxury and Eve's Cookery : Kitchen Garden Display'd

by No Author

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ISBN 13
9780907325147
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0907325149
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London: Prospect Books, 1983. Book. As New. Hardback. Facsimile. 12mo - over 6¾" - 7¾" tall. xii plus 216 pages. First published in 1744. In two parts. I. Shewing the best and most approved Methods of raising and bringing to the greatest Perfection, all the Products of the Kitchen Garden; with a Kalendar shewing the different Products of each Month, and Business proper to be done. II. Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful, and palatable Dishes. To which is added, The Physical Virtues of every herb and Root. Oxford page 74..
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Al-Nabatat Wa-Al-Muntajat Al-Nabatiyah Dhat Al-Ahammiyah Al-Iqtisadiyah: [Chu Yu Ching Chi Chung Yao Hsing Ti Chih Wu Ho Chih Wu Chan Pin]

by Food and Agriculture Organization of the United Nations

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Paperback
ISBN 13
9789250013794
ISBN 10
9250013795
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Rome: Munazzamat al-Aghdhiyah wa-al-Ziraah li-al-Umam al-Muttahidah, 1983. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 316 pages plus appendix and index. FAO Terminology Bulletin 25/2. Alan Davidson library label to verso of front cover. Arabic text throughout..
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present

by Mennell, Stephen

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Hardcover
ISBN 13
9780631132448
ISBN 10
0631132449
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Oxford: Basil Blackwell, 1985. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 380 pages. This book addresses food, eating, taste and cooking as crucial and changing signs of our cultural and historical development..
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American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to...
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American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English

by Jones, Delora

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First Edition
ISBN 13
9780953355709
ISBN 10
0953355705
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Burton Upon Trent: Glencoe House Publications, 1998. Book. Very Good. No Binding. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Bound. 240 pages, together with 7 pages of additional entries and erratum slip loosely inserted to front. 'If you are one of those countless cooks with a library of great American cookbooks this is an absolute must. American cooking in England finally lays to rest the frustrating hours of working out all those cup measurements. It explains the confusion surrounding words like scallion and skillet, and makes the transition from American to British that much more enjoyable.' C. J. Jackson, freelance cookery writer and consultant..
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American Family Receipt Book

by No Author

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Reprint
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Halifax: Milner and Sowerby, 1858. Book. Good. Hardcover. Reprint. 24mo - over 5" - 5¾" tall. 447 pages. Axford page 10 gives original publication as 1850. Quantities may need to be revised - London Madeira requires London Sherry 100 gallons, Cape Madeira 25 gallons......
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Amongst the Pots & Pans (Dainty Cookery)

by Ronald-Taylor, Mrs. Aline

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London: Henry J. Glaisher, 1899. Book. Very Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Red cloth with gilt titles. A nice clean tight copy. Title page has publisher overlay covering details of original publisher - Southern Publishing Co. Limited, 62 Fleet Street, London. 1899..
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Antiquitates Culinariae : Or, Curious Tracts Relating to the Culinary Affairs of the Old English

by Warner, Richard

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ISBN 13
9780907325048
ISBN 10
0907325041
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London: Prospect Books, 1981. Book. Very Good. Hardback. Facsimile. Folio - over 12" - 15" tall. 137 pages. This is a limited edition of 400 copies of which numbers 21 to 370 only are for sale. Copy Number 25..
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Antiquitates Culinariae : Or, Curious Tracts Relating to the Culinary Affairs of the Old English

by Warner, Richard

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ISBN 13
9780907325048
ISBN 10
0907325041
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London: Prospect Books, 1981. Book. Very Good. Hardback. Facsimile. Folio - over 12" - 15" tall. 137 pages. This is a limited edition of 400 copies of which numbers 21 to 370 only are for sale - Copy Number 29. Promotional leaflet loosely inserted to front states - This is a limited edition of only 350 numbered copies; 50 bound in full bonded leather, the rest in quarter bonded leather and green buckram..
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Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons
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Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons

by Hill, Mark Douglas

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ISBN 13
9780224086974
ISBN 10
0224086979
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London: Square Peg, 2011. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 242 pages. Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what makes life worth living. Casanova declared chocolate the 'elixir of love' whilst French ladies of ill repute perked up their drunken clients with restorative pots of chocolaty goodness..
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Apici Caeli De Re Coquinaria Libri Decem.

Apici Caeli De Re Coquinaria Libri Decem.

by Schuch, Chr, Theopil

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Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
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Art of Cookery in Ye Olden Times, The

by Senn, Charles Herman

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London: Universal Cookery and Food Association, 1985. Book. Very Good. Paperback. Facsimile. 12mo - over 6¾" - 7¾" tall. 31 pages. First published in 1896 by the Universal Cookery and Food Association. Forward (sic) 1985 by David C. Marriott. This 1985 edition limited to 1000 Hand-numbered copies. This is number 377..
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Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published

by Glasse, Mrs Hannah

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Dublin: W. Gilbert, 1796. Book. Good. Full-Leather. New Edition. 12mo - over 6¾" - 7¾" tall. A new Edition, with all the modern improvements. To which are added one hundred and fifty new and useful receipts: Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index..
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Art of Cookery, The - Made Plain and Easy

by Glasse, Mrs Hannah

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London: J. Rivington and Sons et al, 1788. Book. Good. Full-Leather. New Edition. 8vo - over 7¾" - 9¾" tall. Contents, 409 pages plus index. Contemporary leather boards with raised bands to spine. Fold-out plate after index is torn with loss. Oxford page 76, Cagle 695-706 does not list the 1788 printing..
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Art of Cooking, The - A Series of Practical Lessons

by Dods, Matilda Lees

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New York: G. P. Putnam's Sons, 1880. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 226 pages. Brown cloth with black title and decorations to front and gilt title to spine. Good tight clean book. Edited by Henrietta De Condé Sherman. Axford page 18..
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Art of Dining, The : A History of Cooking and Eating

by Paston-Williams, Sara

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First Edition - Paperback
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Paperback
ISBN 13
9780707803609
ISBN 10
0707803608
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London: National Trust, 1999. Book. Good. Paperback. First Edition - Paperback. 4to - over 9¾" - 12" tall. 348 pages. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skillful tasks, and the art of dining reflected social attitudes quite removed from modern practice. Overseas customers please email for shipping quote, this book weighs 1.7kg.
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