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The Aphrodisiac Encyclopaedia
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The Aphrodisiac Encyclopaedia Hardcover - 2011

by Mark Douglas Hill


From the publisher

This is a compendium of culinary come-ons, practical, simple and sensuous recipes to unleash the lover in all of us.

Details

  • Title The Aphrodisiac Encyclopaedia
  • Author Mark Douglas Hill
  • Binding Hardcover
  • Edition First Edition
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Square Peg, London
  • Date 2011-10-31
  • ISBN 9780224086974 / 0224086979
  • Dewey Decimal Code 641.56

About the author

MARK DOUGLAS-HILL is an epicurean, glutton, sybarite, sensualist and bon viveur, and proud of it. Educated at Edinburgh University and Leith's School of Food and Wine, he was owner and executive chef of The Well Dressed Salad Company until its sale in 2007 and has worked as a food consultant for a number of leading restaurant chains and food companies. This is his first book.
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons

The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons

by Douglas Hill, Mark

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Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons
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Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons

by Hill, Mark Douglas

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London: Square Peg, 2011. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 242 pages. Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what makes life worth living. Casanova declared chocolate the 'elixir of love' whilst French ladies of ill repute perked up their drunken clients with restorative pots of chocolaty goodness..
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons

by Hill, Mark Douglas

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ISBN 10 / ISBN 13
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Square Peg. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/06/2011
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons

by Hill, Mark Douglas

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ISBN 10 / ISBN 13
9780224086974 / 0224086979
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Square Peg, 10/06/2011. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Aphrodisiac Encyclopaedia : A Compendium of Culinary Come-Ons
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The Aphrodisiac Encyclopaedia : A Compendium of Culinary Come-Ons

by Hill, Mark Douglas

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ISBN 10 / ISBN 13
9780224086974 / 0224086979
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THE APHRODISIAC ENCYCLOPAEDIA - A Compendium of Culinary Come-Ons.
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THE APHRODISIAC ENCYCLOPAEDIA - A Compendium of Culinary Come-Ons.

by HILL, MARK DOUGLAS:

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UK,12mo HB+dw/dj,1st edn.[Complete number line 10 - 1 descending.] FINE/FINE.No owner inscrptn and no price-clip to dw/dj.Bright,crisp,clean, matt,red background with b/w vignette illustrated dw/dj,with white lettering; with negligible shelf-wear or creasing to edges and corners - no nicks or tears present.Top+ fore-edges bright and clean; contents bright, tight,clean,solid and sound - pristine - no dog-ear reading creases to any pages' corners,appears unread - apart from my own collation. Bright,crisp,clean,sharp-cornered,publisher's original plain black paper-covered bds with bright,crisp,stamped gilt letters to spine/backstrip and immaculate b/w illustrated endpapers.UK,slim 12mo HB+dw/dj,1st edn,vii-xiiipp+3-242pp [paginated] includes contents list/table,9 sections,b/w line illustrations/vignettes throughout the text and the book,an index; plus [unpaginated] half-title+title pages,a dedication with acknowledgements to its reverse. Of life's many joys,the pleasures of the table and the delights of… Read More
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