Adventures in Wine Cookery by California Winemakers

San Francisco: Wine Advisory Board. Very Good. 1965. First Edition. Spiral Bound. 128 pp, indexed. Two color print. Shelf edge wear. From the Winemakers of California this is a wonderful collection of recipes from before the 1976 Paris Wine Tasting; the event that opened the world to good wines made outside of France, and had a profound effect on California Wines. Some of the California vineyards that are featured within Adventures in Wine Cookery include Brookside, Elwood, Mirassou Vineyard, Gallo, The Christia Brothers, Hann Kornell Cellars (famous for bringing Sparkling Wine to the West Coast) Paul Mason, Beringer Bros. , and many more. Contents: About Our Contributors; …With a Pinch of Zest; My Favorite Wines and How I use Them; California Wine: Good Food, Good Health; A Few Facts, Ideas and Tips; Wine Bottle Sizes, General Notes. Recipes (contents) Punches; Hors d'Oeuvre; Soups; Barbecue Chart; Meats; Poultry; Wild Game; Fish Cheese and Eggs; Salads; Vegetables; Desserts; Sauces. Jiffy Cookery with Wine; Chart: Wine and Food Combinations; Basic Wine Cellar; Entertaining with Wine Toasts and Quotes. Index. A wonderful addition to any collection. California and California wine history.; 4to - over 9¾" - 12" tall .