2,000 Useful Facts About Food
by Berolzheimer, Ruth (ed.)
- Used
- Condition
- Near Very Good/No Jacket
- Seller
-
Gastonia, North Carolina, United States
Payment Methods Accepted
About This Item
Chicago: Culinary Arts Institute, 1941. Stapled. Near Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 48 pp. Light rubbing to the cover edges. The binding is secure, and the text is clean. "Labor, time, and money-saving hints, advice, and suggections.
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Details
- Bookseller
- Persephone's Books (US)
- Bookseller's Inventory #
- 056267
- Title
- 2,000 Useful Facts About Food
- Author
- Berolzheimer, Ruth (ed.)
- Format/Binding
- Stapled
- Book Condition
- Used - Near Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago
- Date Published
- 1941
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cooking - Reference
- Product_type
- Pamphlet
Terms of Sale
Persephone's Books
We guarantee all material unconditionally. You may return any material within 30 days for a full refund, no questions asked.
Payment: We accept credit cards (VISA, Mastercard, American Express),personal cheques (payable to "Persephone's Books"), money orders, or PayPal. Please don't tempt Fate by sending cash.
About the Seller
Persephone's Books
Biblio member since 2003
Gastonia, North Carolina
About Persephone's Books
We are an Internet-based retailer specializing in printed and recorded media.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...