2000 Useful Facts About Food

by Berolzheimer, Ruth

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2,000 Useful Facts About Food

by Ruth Berolzheimer

Seller
Crotchety Rancher's Books
Published
1953
Condition
Good
Item Price
£12.63

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Description:
Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Touch Of Scotch Tape On The Binding "Labor, Time, And Money Saving Hints, Advice And Suggestions." . Good. Paperback. 1953.
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£12.63
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2000 Useful Facts About Food

by Ruth Berolzheimer

Seller
ThriftBooks
Published
1949
Condition
Good
Item Price
£10.90

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Description:
Culinary Arts Institute, 1949. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£10.90
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2000 Useful Facts about Food: labor, time and money-savig hints, advice and suggestions

by Berolzheimer, Ruth

Seller
Crabtree's Collection Old Books
Published
1950
Condition
VG PB
Item Price
£6.76

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Description:
Chicago, IL: Culinary Arts Institute. VG PB. 1950. Tables of equivalents, definitions, varieties of foods, care, good nutrition requirements, purchasing guides, equipment and . its care, time, temperature and tests. Color cover, sl edge wear. .
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£6.76
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2000 USEFUL FACTS ABOUT FOOD

by Berolzheimer, Ruth (editor)

Seller
Rivers Edge Used Books
Published
1965
Condition
Very Good; Clean. Mild wear.
Item Price
£5.07

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Description:
Consolidated Book Publishers. Very Good; Clean. Mild wear.. 1965. Stapled wraps. 8vo 8" - 9" tall .
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£5.07
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2,000 Useful Facts About Food

by Berolzheimer, Ruth (ed.)

Seller
Persephone's Books
Published
1941
Condition
Near Very Good
Item Price
£4.22

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Description:
Chicago: Culinary Arts Institute, 1941. Stapled. Near Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 48 pp. Light rubbing to the cover edges. The binding is secure, and the text is clean. "Labor, time, and money-saving hints, advice, and suggections.
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£4.22
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2000 Useful Facts About Food

by Ruth Berolzheimer

Seller
Crotchety Rancher's Books
Published
1941
Condition
Good
Item Price
£4.18

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Description:
Culinary Arts Institute. Only Lightly Used, Part Of The Culinary Arts Institute Series Of Booklets On Food And Recipes. . Good. Paperback. 1941.
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£4.18
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2000 Useful Facts About Food

by Berolzheimer, Ruth (editor)

Seller
Top Notch books
Published
1951
Condition
Good
Item Price
£2.53

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Description:
Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good.… Read more
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Item Price
£2.53