2000 Useful Facts About Food
by Berolzheimer, Ruth
Available copies

2,000 Useful Facts About Food
by Ruth Berolzheimer
- Seller
- Crotchety Rancher's Books
- Published
- 1953
- Condition
- Good
- Item Price
-
£12.63
Show Details
Description:
Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Touch Of Scotch Tape On The Binding "Labor, Time, And Money Saving Hints, Advice And Suggestions." . Good. Paperback. 1953.
Add to Wishlist
Item Price
£12.63

2000 Useful Facts About Food
by Ruth Berolzheimer
- Seller
- ThriftBooks
- Published
- 1949
- Condition
- Good
- Item Price
-
£10.90
Show Details
Description:
Culinary Arts Institute, 1949. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to Wishlist
Item Price
£10.90

2000 Useful Facts about Food: labor, time and money-savig hints, advice and suggestions
by Berolzheimer, Ruth
- Seller
- Crabtree's Collection Old Books
- Published
- 1950
- Condition
- VG PB
- Item Price
-
£6.76
Show Details
Description:
Chicago, IL: Culinary Arts Institute. VG PB. 1950. Tables of equivalents, definitions, varieties of foods, care, good nutrition requirements, purchasing guides, equipment and . its care, time, temperature and tests. Color cover, sl edge wear. .
Add to Wishlist
Item Price
£6.76

2000 USEFUL FACTS ABOUT FOOD
by Berolzheimer, Ruth (editor)
- Seller
- Rivers Edge Used Books
- Published
- 1965
- Condition
- Very Good; Clean. Mild wear.
- Item Price
-
£5.07
Show Details
Description:
Consolidated Book Publishers. Very Good; Clean. Mild wear.. 1965. Stapled wraps. 8vo 8" - 9" tall .
Add to Wishlist
Item Price
£5.07

2,000 Useful Facts About Food
by Berolzheimer, Ruth (ed.)
- Seller
- Persephone's Books
- Published
- 1941
- Condition
- Near Very Good
- Item Price
-
£4.22
Show Details
Description:
Chicago: Culinary Arts Institute, 1941. Stapled. Near Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 48 pp. Light rubbing to the cover edges. The binding is secure, and the text is clean. "Labor, time, and money-saving hints, advice, and suggections.
Add to Wishlist
Item Price
£4.22

2000 Useful Facts About Food
by Ruth Berolzheimer
- Seller
- Crotchety Rancher's Books
- Published
- 1941
- Condition
- Good
- Item Price
-
£4.18
Show Details
Description:
Culinary Arts Institute. Only Lightly Used, Part Of The Culinary Arts Institute Series Of Booklets On Food And Recipes. . Good. Paperback. 1941.
Add to Wishlist
Item Price
£4.18

2000 Useful Facts About Food
by Berolzheimer, Ruth (editor)
- Seller
- Top Notch books
- Published
- 1951
- Condition
- Good
- Item Price
-
£2.53
Show Details
Description:
Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good.… Read more
Add to Wishlist
Item Price
£2.53