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Balsamico
Stock Photo: Cover May Be Different

Balsamico Unknown - 2002

by Pamela Sheldon Johns


Details

  • Title Balsamico
  • Author Pamela Sheldon Johns
  • Binding unknown
  • Publisher L Homme, Qu�bec
  • Date 2002
  • ISBN 9782761916561
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Balsamico
Stock Photo: Cover May Be Different

Balsamico

by Pamela Sheldon Johns

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9782761916561 / 2761916565
Quantity Available
1
Seller
Morangis, France
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£4.81
£9.69 shipping to USA

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Description:
L Homme, 2002. Paperback. Very Good. Slight signs of wear on the cover. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
Item Price
£4.81
£9.69 shipping to USA
Balsamico!
Stock Photo: Cover May Be Different

Balsamico!

by Sheldon Johns, Pamela

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9782761916561 / 2761916565
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£13.55
FREE shipping to USA

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Description:
Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£13.55
FREE shipping to USA
Balsamico (Tout un plat !)

Balsamico (Tout un plat !)

by Sheldon Johns, Pamela

  • Used
  • Paperback
Condition
Used - Neuf
Binding
Paperback
ISBN 10 / ISBN 13
9782761916561 / 2761916565
Quantity Available
1
Seller
Quebec, Quebec, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£13.80
£12.39 shipping to USA

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Description:
Québec: Les Éditions de l'Homme, 2002 « On offrait jadis du vinaigre balsamique à d'importants souverains étrangers et il faisait partie de la dot de femmes de la noblesse. De nos jours, plusieurs marchés et boutiques spécialisées proposent ce condiment qui se marie aux plats, de l'entrée au dessert. Cet ouvrage nous fait découvrir les différentes régions productrices, les artisans qui fabriquent le vinaigre selon la méthode artisanale, les greniers où vieillit le produit ainsi que les lois qui entourent cette production. On y apprend aussi comment conserver le vinaigre et comment faire des pâtes fraîches.». Couverture souple. Neuf.
Item Price
£13.80
£12.39 shipping to USA