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Introduction to Food Process Engineering
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Introduction to Food Process Engineering Hardcover - 2014

by Albert Ibarz; Gustavo V. Barbosa-Canovas


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  • Title Introduction to Food Process Engineering
  • Author Albert Ibarz; Gustavo V. Barbosa-Canovas
  • Binding Hardcover
  • Edition U. S. EDITION
  • Pages 722
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2014
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781439809181 / 1439809186
  • Weight 3 lbs (1.36 kg)
  • Dimensions 10.1 x 7.2 x 1.5 in (25.65 x 18.29 x 3.81 cm)
  • Library of Congress subjects Food industry and trade, SCIENCE / Chemistry / Industrial & Technical
  • Library of Congress Catalog Number 2013045326
  • Dewey Decimal Code 338.476
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Introduction To Food Process Engineering (Hb 2014)
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Introduction To Food Process Engineering (Hb 2014)

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Introduction to Food Process Engineering

Introduction to Food Process Engineering

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Introduction To Food Process Engineering (Hb 2014)
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Introduction To Food Process Engineering (Hb 2014)
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Introduction to Food Process Engineering
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Introduction to Food Process Engineering

by Gustavo V. Barbosa-Canovas Albert Ibarz

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Introduction to Food Process Engineering
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Introduction to Food Process Engineering

by Ibarz, Albert/ Barbosa-Canovas, Gustavo V.

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Introduction to Food Process Engineering (Food Preservation Technology)
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Introduction to Food Process Engineering (Food Preservation Technology)

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Introduction To Food Process Engineering (Hb 2014)
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Introduction To Food Process Engineering (Hb 2014)

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Introduction To Food Process Engineering (Hb 2014)
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Introduction To Food Process Engineering (Hb 2014)

by IBARZ

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USA Edition
ISBN 10 / ISBN 13
9781439809181 / 1439809186
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