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Introduction to Food Process Engineering Hardcover - 2014
by Albert Ibarz; Gustavo V. Barbosa-Canovas
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- Title Introduction to Food Process Engineering
- Author Albert Ibarz; Gustavo V. Barbosa-Canovas
- Binding Hardcover
- Edition U. S. EDITION
- Pages 722
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2014
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781439809181 / 1439809186
- Weight 3 lbs (1.36 kg)
- Dimensions 10.1 x 7.2 x 1.5 in (25.65 x 18.29 x 3.81 cm)
- Library of Congress subjects Food industry and trade, SCIENCE / Chemistry / Industrial & Technical
- Library of Congress Catalog Number 2013045326
- Dewey Decimal Code 338.476
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Introduction to Food Process Engineering (Food Preservation Technology)
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