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Introduction To Food Process Engineering (Hb 2014) by IBARZ
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Introduction To Food Process Engineering (Hb 2014)
by IBARZ
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Introduction To Food Process Engineering (Hb 2014)
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Introduction to Food Process Engineering
by Gustavo V. Barbosa-Canovas Albert Ibarz
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Taylor & Francis Group , pp. 722 Index. Hardback. New.
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Introduction To Food Process Engineering (Hb 2014)
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Introduction to Food Process Engineering
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Introduction to Food Process Engineering (Food Preservation Technology)
by Ibarz, Albert
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Introduction to Food Process Engineering
by Ibarz, Albert/ Barbosa-Canovas, Gustavo V
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CRC Pr I Llc, 2014. Hardcover. New. 697 pages. 9.75x7.00x1.25 inches.
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Introduction To Food Process Engineering (Hb 2014)
by IBARZ
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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Introduction To Food Process Engineering (Hb 2014)
by IBARZ
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- USA Edition
- ISBN 10 / ISBN 13
- 9781439809181 / 1439809186
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ROANOKE, Virginia, United States
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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