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The Art of the Restaurateur
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The Art of the Restaurateur Hardcover - 2012

by Nicholas Lander


From the publisher

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food - especially, of course, anyone who's ever dreamed of opening a restaurant.

Details

  • Title The Art of the Restaurateur
  • Author Nicholas Lander
  • Binding Hardcover
  • Edition First Edition
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, London
  • Date 2012-09
  • Illustrated Yes
  • ISBN 9780714864693 / 0714864692
  • Weight 2.05 lbs (0.93 kg)
  • Dimensions 9.7 x 6.6 x 1.5 in (24.64 x 16.76 x 3.81 cm)
  • Library of Congress subjects Restaurants, Restaurateurs
  • Dewey Decimal Code 647.950

Media reviews

Citations

  • Kirkus Bea Big Book Guide, 05/15/2013, Page 29
  • Kirkus Reviews, 05/01/2013, Page 0

About the author

Having been a restaurateur himself (he owned L'Escargot in Soho during the 1980s), Nicholas Lander (b. 1952) knows and appreciates the business. He has written 'The Restaurant Insider', the hugely popular restaurant column in the Financial Times, for the past 21 years, which has become a must-read for all restaurant-goers and professionals. He has met, become friends with, celebrated and commiserated with restaurateurs all over the world, and his website, www.nicklander.com, has a large international following.

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The Art of the Restaurateur

The Art of the Restaurateur

by Nicholas Lander

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ISBN 10 / ISBN 13
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Phaidon Press, Incorporated, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art of the Restaurateur
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The Art of the Restaurateur

by Lander, Nicholas

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ISBN 10 / ISBN 13
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The Art of the Restaurateur
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The Art of the Restaurateur

by Lander, Nicholas

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ISBN 10 / ISBN 13
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The Art of the Restauranteur

The Art of the Restauranteur

by Lander, Nicholas

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London: Phaidon Press. Very Good- in Very Good- dust jacket. 2012. First Edition. Hardcover. 0714864692 . 351 pp. Index. Drawings. Spine, corners bumped. Jacket has edgewear. A behind the scenes look at the restaurant business, through profiles of 20 sucessful restaurants. ; 8vo 8" - 9" tall .
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The Art of the Restaurateur
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The Art of the Restaurateur

by Lander, Nicholas

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ISBN 10 / ISBN 13
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U.S.A.: Phaidon Press Inc., 2012. Hard Cover -- VG/VG -- Ex-Library -- Book anddust jacket show only light wear -- 351 pages with index and illustrations -- First Edition as no prior printing noted and original price of 39.95 present. First Edition. Hard Cover. Very Good/Very Good. Ex-Library.
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The Art of the Restaurateur

by Lander, Nicholas

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London, England: Phaidon Press, 2012. Book. Near Fine. Hardcover. British First. Minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with drawings of restaurateurs and of interiors of restaurants..
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The Art of the Restaurateur
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The Art of the Restaurateur

by Lander, Nicholas

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The Art of the Restaurateur
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by Lander, Nicholas

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The Art of the Restaurateur
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The Art of the Restaurateur

by Lander, Nicholas

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ISBN 10 / ISBN 13
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The Art of the Restaurateur
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The Art of the Restaurateur

by Lander, Nicholas

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780714864693 / 0714864692
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