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The Art of the Restaurateur

The Art of the Restaurateur

The Art of the Restaurateur
Stock Photo: Cover May Be Different

The Art of the Restaurateur

by Lander, Nicholas

  • Used
  • Hardcover
  • first
Condition
Very Good+/Very Good+
ISBN 10
0714864692
ISBN 13
9780714864693
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Vancouver, British Columbia, Canada
Item Price
£24.25
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About This Item

London, England: Phaidon Press, 2012. Book. Very Good+. Hardcover. British First. First Published in 2012 stated on the verso of the title page; minimal wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with black and white drawings; removable promotional sticker on front cover; 352 pages; dust jacket is protected by a mylar cover.

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Details

Bookseller
Hourglass Books CA (CA)
Bookseller's Inventory #
024310
Title
The Art of the Restaurateur
Author
Lander, Nicholas
Format/Binding
Hardcover
Book Condition
Used - Very Good+
Jacket Condition
Very Good+
Edition
British First
ISBN 10
0714864692
ISBN 13
9780714864693
Publisher
Phaidon Press
Place of Publication
London, England
Date Published
2012
Keywords
Restaurateurs - Biography

Terms of Sale

Hourglass Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Hourglass Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Vancouver, British Columbia

About Hourglass Books

I list a wide range of materials from both modern firsts to antiquarian books.

Glossary

Some terminology that may be used in this description includes:

Verso
The page bound on the left side of a book, opposite to the recto page.
Good+
A term used to denote a condition a slight grade better than Good.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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