Description:
Simon & Schuster. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks Hardcover - 2002
by Damon Lee Fowler; Ann Stratton (Photographer)
First line
An appetizer or hors d'oeuvre was once as completely foreign to a Southern palate as sashimi-the exception being the Creole penchant for canapes.
Details
- Title Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
- Author Damon Lee Fowler; Ann Stratton (Photographer)
- Binding Hardcover
- Edition First Printing
- Pages 432
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York
- Date April 30, 2002
- Illustrated Yes
- ISBN 9780684871691 / 0684871696
- Weight 2.35 lbs (1.07 kg)
- Dimensions 9.56 x 7.69 x 1.27 in (24.28 x 19.53 x 3.23 cm)
- Library of Congress Catalog Number 2001057565
- Dewey Decimal Code 641.597
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
by Fowler, Damon Lee
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- 9780684871691 / 0684871696
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
by Fowler, Damon Lee
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U.S.A.: Simon & Schuster, 2002. 1st Edition . Hardcover. Fine/Near Fine. U.S.A.: Simon & Schuster, 2002. Book. Fine. Hardcover. 1st Edition. Light wear to price-clipped dust jacket. Nice!.
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
by Fowler, Damon Lee
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Riverside, New Jersey, U.S.A.: Simon & Schuster, 2002. First Printing. . Hardcover. Very Good/Very Good. Includes dust jacket. Size: 8vo - over 7¾" - 9¾" tall
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New Southern Kitchen : Traditional Flavors for Contemporary Cooks
by Damon Lee Fowler
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Simon & Schuster, 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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New Southern Kitchen : Traditional Flavors for Contemporary Cooks
by Damon Lee Fowler
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Simon & Schuster, 2002. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
by Fowler, Damon Lee
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Seattle, Washington, United States
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Simon & Schuster, 2002. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Damon Lee Fowler's New Southern Kitchen
by Fowler, Damon Lee
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Simon & Schuster, 2002. VG/VG. Hardback. DJ: some rubbing & edgewear. Book: some rubbing & edgewear; overall clean & tight. 432 pages Keywords: 0684871696
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New Southern Kitchen : Traditional Flavors for Contemporary Cooks
by Fowler, Damon Lee
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- ISBN 10 / ISBN 13
- 9780684871691 / 0684871696
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Mishawaka, Indiana, United States
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Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
by Damon Lee Fowler; Photographer-Ann Stratton
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684871691 / 0684871696
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HOUSTON, Texas, United States
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Simon & Schuster, 2002-04-30. Hardcover. Good.
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New Southern Kitchen : Traditional Flavors for Contemporary Cooks
by Fowler, Damon Lee
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780684871691 / 0684871696
- Quantity Available
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Mishawaka, Indiana, United States
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Simon & Schuster. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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