Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks by Fowler, Damon Lee - 2002

Simon & Schuster, 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 2002. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.

Simon & Schuster, 2002-04-30. Hardcover. Good.

Riverside, New Jersey, U.S.A.: Simon & Schuster, 2002. First Printing. . Hardcover. Very Good/Very Good. Includes dust jacket. Size: 8vo - over 7¾" - 9¾" tall

U.S.A.: Simon & Schuster, 2002. 1st Edition . Hardcover. Fine/Near Fine. U.S.A.: Simon & Schuster, 2002. Book. Fine. Hardcover. 1st Edition. Light wear to price-clipped dust jacket. Nice!.

Simon & Schuster, 2002. VG/VG. Hardback. DJ: some rubbing & edgewear. Book: some rubbing & edgewear; overall clean & tight. 432 pages Keywords: 0684871696

Simon & Schuster. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Simon & Schuster. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Simon & Schuster, 2002-04-30. Hardcover. Used:Good.