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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book Hardcover -

by Chris Taylor; Paul Arguin


Details

  • Title The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
  • Author Chris Taylor; Paul Arguin
  • Binding Hardcover
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780525576440 / 0525576444
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 9.3 x 8.5 x 0.9 in (23.62 x 21.59 x 2.29 cm)
  • Library of Congress subjects Pies, Cookbooks
  • Library of Congress Catalog Number 2018020959
  • Dewey Decimal Code 641.865

Media reviews

Citations

  • Publishers Weekly, 01/07/2019, Page 0

About the author

Chris Taylor and Paul Arguin are doctors by day and pie contest winners by weekend. Self-taught and incredibly motivated, the two direct their creative energies to baking and have won more than 500 ribbons for their baking, including Best of Show in the National Pie Championships. They live in Atlanta, Georgia.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Stock Photo: Cover May Be Different

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

by Taylor, Chris; Arguin, Paul

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780525576440 / 0525576444
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2
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Seattle, Washington, United States
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Clarkson Potter Publishers, 2019. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.31
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Stock Photo: Cover May Be Different

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

by Taylor, Chris; Arguin, Paul

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780525576440 / 0525576444
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.33
FREE shipping to USA
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Stock Photo: Cover May Be Different

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

by Taylor, Chris; Arguin, Paul

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780525576440 / 0525576444
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Clarkson Potter, 2019. Book. Near Fine. Hardcover. 1st Edition.
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The New Pie: Modern Techniques for the Classic American Dessert

The New Pie: Modern Techniques for the Classic American Dessert

by Paul Arguin

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780525576440 / 0525576444
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GORING BY SEA, West Sussex, United Kingdom
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Stock Photo: Cover May Be Different

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

by Taylor, Chris; Arguin, Paul

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780525576440 / 0525576444
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Clarkson Potter, 2019-03-12. Hardcover. New.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Stock Photo: Cover May Be Different

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

by Taylor, Chris; Arguin, Paul

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780525576440 / 0525576444
Quantity Available
777
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Fairfax Station, Virginia, United States
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Clarkson Potter, 2019-03-12. Hardcover. Like New.
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The New Pie

The New Pie

by Paul Arguin

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780525576440 / 0525576444
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Tay
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£23.49
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The New Pie: Modern Techniques for the Classic American Dessert
Stock Photo: Cover May Be Different

The New Pie: Modern Techniques for the Classic American Dessert

by Taylor, Chris/ Arguin, Paul

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780525576440 / 0525576444
Quantity Available
1
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Clarkson Potter, 2019. Hardcover. New. 272 pages. 9.50x8.50x0.75 inches.
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The New Pie
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The New Pie

  • New
Condition
New
ISBN 10 / ISBN 13
9780525576440 / 0525576444
Quantity Available
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Woodside, New York, United States
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Other. New.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Stock Photo: Cover May Be Different

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

by Taylor, Chris

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780525576440 / 0525576444
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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