Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The New Pie: Modern Techniques for the Classic American Dessert by Paul Arguin
by Paul Arguin
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The New Pie: Modern Techniques for the Classic American Dessert
by Paul Arguin
- Used
- very good
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Paperback. Very Good.
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Bookseller
World of Books Ltd
(GB)
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- Book Condition Used - Very Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0525576444
- ISBN 13 9780525576440
We have 11 copies available starting at £6.55.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
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Seattle, Washington, United States
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
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Seattle, Washington, United States
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£6.55FREE shipping to
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Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.55
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris
- Used
- Condition
- UsedVeryGood The cover shows normal wear and tear.
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
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South San Francisco, California, United States
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UsedVeryGood The cover shows normal wear and tear. .
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Near Fine
- Hardcover
- first
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- 9780525576440 / 0525576444
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Anaheim, California, United States
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£7.89£5.19 shipping to
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Clarkson Potter, 2019. Book. Near Fine. Hardcover. 1st Edition.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
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Fairfax Station, Virginia, United States
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£16.94£3.99 shipping to
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Clarkson Potter, 2019-03-12. Hardcover. New.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
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£17.79£3.99 shipping to
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Clarkson Potter, 2019-03-12. Hardcover. Like New.
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The New Pie
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- New
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
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Woodside, New York, United States
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£24.86£3.99 shipping to
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Other. New.
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The New Pie
by Paul Arguin
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 12
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Uxbridge, Greater London, United Kingdom
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£21.16£7.99 shipping to
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Tay
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
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Newport Coast, California, United States
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£32.69FREE shipping to
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The New Pie: Modern Techniques for the Classic American Dessert
by Taylor, Chris/ Arguin, Paul
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
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Exeter, Devon, United Kingdom
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£24.90£10.00 shipping to
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Description:
Clarkson Potter, 2019. Hardcover. New. 272 pages. 9.50x8.50x0.75 inches.
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