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Random House Value Publishing, 1985-08-21. Hardcover. Good. 1.6000 9.3000 7.6000.
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Paul Kovis Transylvanian Cuisine Hardcover - 1985
by Paul Kovi; Kim Honig (Editor)
Details
- Title Paul Kovis Transylvanian Cuisine
- Author Paul Kovi; Kim Honig (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 428
- Volumes 1
- Language ENG
- Publisher Random House Value Publishing, New York
- Date 1985
- ISBN 9780517556986 / 0517556987
- Weight 2.15 lbs (0.98 kg)
- Library of Congress subjects Cookery, Hungarian, Cookery, Romanian
- Library of Congress Catalog Number 84021339
- Dewey Decimal Code 641.594
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
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Simi Valley, California, United States
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Paul Kovis Transylvanian Cuisine
by Kovi, Paul
- Used
- Acceptable
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- Used - Acceptable
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- Hardcover
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
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Seattle, Washington, United States
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Description:
Random House Value Publishing, 1985. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Paul Kovis Transylvanian Cuisine
by Kovi, Paul
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
- Quantity Available
- 8
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Seattle, Washington, United States
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£6.66FREE shipping to USA
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Random House Value Publishing, 1985. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi; Editor-Kim Honig; Illustrator-Joseph Domjan; Translator-Clara Gyorgyey
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Random House Value Publishing, 1985-08-21. Hardcover. Good.
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Paul Kovi's Transylvanian Cuisine: A Chronicle of the Most Remarkable Middle-European Cuisine
by Kovi, Paul
- Used
- Hardcover
- first
- Condition
- Used - Very Good +
- Edition
- First edition, as stated, first edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
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Millbury, Massachusetts, United States
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£9.70£4.85 shipping to USA
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Random House Value Pub, 1988. First edition, as stated, first edition. Hardcover. Very Good +. rc. 428 pp. Small amount of edge wear. One red remainder mark, a small dot on top of book, along with some almost imperceptible foxing. Inside is clean, bright and tight. No dust jacket. Free USPS tracking with every US order. Ships from MA.
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi; Kim Honig [Editor]; Joseph Domjan [Illustrator]; Clara Gyorgyey [Translator];
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
- Quantity Available
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Marshfield, Wisconsin, United States
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£11.32£3.64 shipping to USA
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Random House Value Publishing, 1985-08-21. Hardcover. Good. Hardcover in good condition. Dust jacket will have chipping and edge wear. Some rubbing to cover edges. Clean pages free of writing, marks or tears. Binding is starting to loosen a bit, but all pages remain secure. Buy with confidence! 100% satisfaction guaranteed.
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Paul Kovi's Transylvanian Feast : A Chronicle of the Most Remarkable Middle-European Cuisine
by Kovi, Paul
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
- Quantity Available
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Mishawaka, Indiana, United States
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£12.53FREE shipping to USA
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Random House Value Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
- Quantity Available
- 1
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Frederick, Maryland, United States
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£35.34£3.23 shipping to USA
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Random House Value Publishing. Used - Good. Good condition. Good dust jacket. Dust jacket price clipped. (cooking, cookbook, recipes)
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Paul Kovi's Transylvanian Cuisine: A Chronicle of the Most Remarkable Middle-European Cuisine
by Kovi, Paul
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- Stated First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
- Quantity Available
- 1
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Dalton Gardens, Idaho, United States
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£36.38£2.22 shipping to USA
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New York, New York, U.S.A.: Crown Pub. Almost Like New, "Paul Kovi's Transylvanian Cuisine Is Very Much The Complete Story Of Transylvanian Gastronomy. It Is Organized In Three Parts. From "Heart To Heart" And "In Reverences Of Foods" Are Two Collections Of Essays Written By Mr Kovi And Ten Other Transylvanian Writers, Illustrating The History Of Transylvanian Cuisine. . Near Fine. Hardcover. Stated First Edition. 1985.
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Stock Photo: Cover May Be Different
Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi; Kim Honig [Editor]; Joseph Domjan [Illustrator]; Clara Gyorgyey [Translator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517556986 / 0517556987
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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£84.14£4.41 shipping to USA
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Description:
Random House Value Publishing, 1985-08-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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