Description:
Iowa: John Wiley & Sons Inc. Light Shelf Wear On The Covers, Fairly Typical For Today's Text Books, Markings Only On The First Few Chapters, Highlighting And Underlining, Binding Is Solid.".Is The Essential Resource For The Most Complete, Up To Date Information On Nutrition And Diet. New And Expanded Material In This Fifth Edition Address Such Topics As Biotechnology, Vitamins, Minerals, And Organic Foods." . Good. Hardcover. 5th or later Edition. 2003.
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Nutrition for Foodservice and Culinary Professionals Hardcover - 2003 - 5th Edition
by Karen E. Drummond; Lisa M. Brefere
Details
- Title Nutrition for Foodservice and Culinary Professionals
- Author Karen E. Drummond; Lisa M. Brefere
- Binding Hardcover
- Edition number 5th
- Edition 5
- Pages 656
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date 2003-03
- Illustrated Yes
- ISBN 9780471419778 / 047141977X
- Weight 2.8 lbs (1.27 kg)
- Dimensions 9.54 x 7.42 x 1.42 in (24.23 x 18.85 x 3.61 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2002012152
- Dewey Decimal Code 613.2
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen Eich;Brefere, Lisa M.
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- 9780471419778 / 047141977X
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
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Wiley & Sons, Incorporated, John, 2003. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E., Brefere, Lisa M.
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Wiley. Used - Good. Good condition. 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471419778 / 047141977X
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Wiley, 2003-03-24. Hardcover. Good.
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Nutrition for Foodservice and Culinary Professionals
by Brefere, Lisa M., Drummond, Karen Eich
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- 9780471419778 / 047141977x
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Nutrition for Foodservice and Culinary Professionals
by Brefere, Lisa M., Drummond, Karen Eich
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- Used - Good
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- 9780471419778 / 047141977x
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M
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Wiley, 2003-03-24. Hardcover. New. In shrink wrap.
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Nutrition for Foodservice and Culinary Professionals, 5th
by Drummond, Karen Eich; Brefere, Lisa M
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- Hardcover
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- Used - Very Good Condition
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- 5th Edition
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- 9780471419778 / 047141977X
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Burgin, Kentucky, United States
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John Wiley & Sons, Inc, Hoboken, NJ, 2004. 5th Edition. Hardcover. Very Good Condition. The text appears clean, the cover is in nice condition. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 047141977X. ISBN/EAN: 9780471419778. Pictures of this item not already displayed here available upon request. Inventory No: 1560768736. . 9780471419778
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond
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Woodside, New York, United States
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John Wiley & Sons , pp. xviii + 638 5th Edition . Hardback. New.
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Nutrition For Food Service And Culinary Professionals, 5E
by Drummond K.E.
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Indianapolis, Indiana, United States
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