Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond; Lisa M. Brefere - 2003-03-24

Wiley & Sons, Incorporated, John, 2003. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Iowa: John Wiley & Sons Inc. Light Shelf Wear On The Covers, Fairly Typical For Today's Text Books, Markings Only On The First Few Chapters, Highlighting And Underlining, Binding Is Solid.".Is The Essential Resource For The Most Complete, Up To Date Information On Nutrition And Diet. New And Expanded Material In This Fifth Edition Address Such Topics As Biotechnology, Vitamins, Minerals, And Organic Foods." . Good. Hardcover. 5th or later Edition. 2003.

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley. Used - Good. Good condition. 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Wiley, 2003-03-24. Hardcover. New. In shrink wrap.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

John Wiley & Sons, Inc, Hoboken, NJ, 2004. 5th Edition. Hardcover. Very Good Condition. The text appears clean, the cover is in nice condition. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 047141977X. ISBN/EAN: 9780471419778. Pictures of this item not already displayed here available upon request. Inventory No: 1560768736. . 9780471419778

John Wiley & Sons , pp. xviii + 638 5th Edition . Hardback. New.

Very Good.