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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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La Vera Cucina Italiana: The Fundamentals of Classical Italian Cooking Hardcover - 1991
by Donaldo Soviero
Details
- Title La Vera Cucina Italiana: The Fundamentals of Classical Italian Cooking
- Author Donaldo Soviero
- Binding Hardcover
- Edition First Edition
- Pages 317
- Volumes 1
- Language ENG
- Publisher MacMillan Publishing Company, New York, New York, U.S.A.
- Date 1991
- ISBN 9780026125703 / 0026125706
- Weight 1.7 lbs (0.77 kg)
- Dimensions 9.58 x 7.89 x 1.23 in (24.33 x 20.04 x 3.12 cm)
- Library of Congress subjects Cookery, Italian
- Library of Congress Catalog Number 91019687
- Dewey Decimal Code 641.594
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La Vera Cucina Italiana
by Soviero, Donaldo
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
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Mishawaka, Indiana, United States
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
by Donaldo Soviero
- Used
- very good
- Hardcover
- first
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- Used - Very Good
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- Binding
- Hardcover
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- 9780026125703 / 0026125706
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- 1
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Altamonte Springs, Florida, United States
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The book shows few signs of use. The jacket edges are lightly worn.
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La Vera Cucina Italiana
by Donaldo Soviero
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
- Quantity Available
- 2
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La Vera Cucina Italiana
by Donaldo Soviero
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
- Quantity Available
- 1
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Seattle, Washington, United States
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£4.85FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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La Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
by Soviero, Donaldo
- Used
- Hardcover
- Condition
- Used - Fine/Fine Dust Jacket
- Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
- Quantity Available
- 1
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Eugene, Oregon, United States
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£8.09£5.67Save £2.43!£4.85 shipping to USA
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New York, New York, U.S.A.: Macmillan Pub Co. Fine/Fine Dust Jacket. 1991. . Hard Cover. 0026125706 317 pages, great recipes throughout, illustrated with drawings. A fine large hardcover in fine dust jacket. .
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
by Donaldo Soviero
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
- Quantity Available
- 1
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HOUSTON, Texas, United States
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MacMillan Publishing Company, 1991-10. Hardcover. Good.
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
by Soviero, Donaldo
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
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- 1
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Saginaw, Michigan, United States
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New York, New York, U.S.A.: Macmillan Pub Co, 1991. A lovely book: Second printing; burgandy leatherette over boards with gilt print on spine; 317 pages, index inclusive; solid binding; square and sharp corners; no internal or external marks in the book or on the dust jacket; no chips, tears, or creases in the book or on the dust jacket; text block is bright and clean dust jacket displays just a bit of wear at the spine top, else fine.. Hardcover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Book.
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La Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
by Soviero, Donaldo
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Later prt.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
- Quantity Available
- 1
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Pittsford, New York, United States
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£8.09£3.24 shipping to USA
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Description:
New York: Macmillan. Fine copy in fine dust jacket. 1991. Later prt.. hardcover. Tall 8vo, 317 pp. .
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£8.09
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Stock Photo: Cover May Be Different
La Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
by Soviero, Donaldo
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
- Item Price
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£10.12£3.24 shipping to USA
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Description:
New York: Macmillan. Fine copy in fine dust jacket. 1991. 1st. hardcover. Tall 8vo, 317 pp. .
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La Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking.
by SOVIERO, Donaldo.
- Used
- Hardcover
- first
- Condition
- Used - Fine in Near Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026125703 / 0026125706
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, United States
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£12.14£5.67 shipping to USA
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Description:
NY:: Macmillan,. Fine in Near Fine dust jacket. 1991. Hardcover. 0026125706 . First printing. Fine in a very near fine (light age toning to flap edges) dust jacket. .
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