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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking

LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking

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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking

by Donaldo Soviero

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
ISBN 10
0026125706
ISBN 13
9780026125703
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Altamonte Springs, Florida, United States
Item Price
£4.04
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About This Item

The book shows few signs of use. The jacket edges are lightly worn.

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Details

Bookseller
Hastings of Coral Springs US (US)
Bookseller's Inventory #
21923
Title
LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking
Author
Donaldo Soviero
Book Condition
Used - Very Good
Quantity Available
1
Edition
First
Binding
Hardcover
ISBN 10
0026125706
ISBN 13
9780026125703
Publisher
Macmillan Pub Co
Place of Publication
New York, New York, U.s.a.
Date Published
1991
Pages
318
Size
9.5 "
Bookseller catalogs
COOKBOOK;

Terms of Sale

Hastings of Coral Springs

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Hastings of Coral Springs

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Altamonte Springs, Florida

About Hastings of Coral Springs

Independent internet bookstore since 2001. I offer a wide variety of unusual and out of print offerings. I strive for accuracy in descriptions and will do my utmost for customer satisfaction.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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