Skip to content

American Farmstead Cheese
Stock Photo: Cover May Be Different

American Farmstead Cheese Hardcover - 2005

by Paul Kindsedt


Details

  • Title American Farmstead Cheese
  • Author Paul Kindsedt
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 300
  • Language ENG
  • Publisher Chelsea Green, White River Junction, VT
  • Date May 30, 2005
  • ISBN 9781931498777

About the author

Paul Kindstedt is a Professor of Food Science in the Department of Nutrition and Food Sciences at the University of Vermont. He has authored numerous research articles and invited conference proceedings on dairy chemistry and cheese science, as well as the book Cheese and Culture: A History of Cheese and its Place in Western Civilization. He has received national professional recognition for both his research and teaching and currently serves as the Co-Director of the Vermont Institute for Artisan Cheese at the University of Vermont. He is married and blessed with three children who are the joy of his life.

The Vermont Cheese Council is a nonprofit organization whose support of more than dozen Vermont cheesemakers contributes to a vision for continued agricultural practices and the preservation of Vermont's rural landscape.
Back to Top

More Copies for Sale

AMERICAN FARMSTEAD CHEESE : THE COMPLETE GUIDE TO MAKING AND SELLING ARTISAN CHEESES
Stock Photo: Cover May Be Different

AMERICAN FARMSTEAD CHEESE : THE COMPLETE GUIDE TO MAKING AND SELLING ARTISAN CHEESES

by Kindstedt, Paul

  • Used
  • fair
Condition
Used - Fair
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
Manchester Center, Vermont, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£16.19
£3.23 shipping to USA

Show Details

Description:
H. Fair.
Item Price
£16.19
£3.23 shipping to USA
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

by Kindstedt, Paul, and Vermont Cheese Council

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
Middlebury, Vermont, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£16.19
£4.05 shipping to USA

Show Details

Description:
White River Junction VT: Chelsea Green Publishing, 2005. 1st. Hardcover. Very Good/None. Hardcover, glossy pictorial boards, 276 pages. "The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies." Clean, bright copy. Record # 379989
Item Price
£16.19
£4.05 shipping to USA
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Stock Photo: Cover May Be Different

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

by Kindstedt, Paul

  • Used
  • Hardcover
Condition
Used: Good
Edition
Later Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£17.32
FREE shipping to USA

Show Details

Description:
Kindsedt, Paul, 2005-05-30. Later Printing. hardcover. Used: Good.
Item Price
£17.32
FREE shipping to USA
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Stock Photo: Cover May Be Different

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

by Paul Kindstedt,Vermont Cheese Council

  • Used
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
Kailua-Kona, Hawaii, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£24.28
£4.04 shipping to USA

Show Details

Description:
Chelsea Green Publishing, May 2005. Hardcover. Used - Good. light foxing on edges and end pages, some light general wear Hardcover
Item Price
£24.28
£4.04 shipping to USA
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Stock Photo: Cover May Be Different

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

by Paul Kindstedt; Vermont Cheese Council

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
Toronto, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£26.66
£7.28 shipping to USA

Show Details

Description:
Chelsea Green Publishing, 2005. 1st Edition. Hardcover. Very Good. 10x7x1. The Text Is Clean With No Remarks Or Highlights. 276 Pages With The Index. In Very Good Condition. Hardcover.- We can ship from Canada and the USA, based on your address. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Item Price
£26.66
£7.28 shipping to USA
AMERICAN FARMSTEAD CHEESE:  The Complete Guide to Making and Selling  Artisan Cheeses
Stock Photo: Cover May Be Different

AMERICAN FARMSTEAD CHEESE: The Complete Guide to Making and Selling Artisan Cheeses

by Kindstedt, Paul & Vermont Cheese Council

  • Used
  • first
Condition
Used - Fine with No dust jacket as issued
Edition
First Edition; Second Printing
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
Allentown, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£32.38
£3.64 shipping to USA

Show Details

Description:
Chelsea Green Publishing. Fine with No dust jacket as issued. 2005. First Edition; Second Printing. 52. 1931498776 . Clean and pristine, with no signs of prior use or wear. Fast shipping, with tracking number provided. ; 7 X 1 X 10 inches; 300 pages .
Item Price
£32.38
£3.64 shipping to USA
American Farmstead Cheese The Complete Guide to Making and Selling Artisan  Cheeses
Stock Photo: Cover May Be Different

American Farmstead Cheese The Complete Guide to Making and Selling Artisan Cheeses

by Kindstedt, Paul & Vermont Cheese Council

  • Used
  • as new
  • Hardcover
Condition
As New
Binding
Hardcover
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
Baltimore, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£34.81
FREE shipping to USA

Show Details

Description:
Chelsea Green Publishing. As New. 2005. Hardcover. 1931498776 . Boards are square, flat, and clean. Tight binding. Text body is clean and unmarked. ; 10.2 X 7.2 X 1.0 inches; 300 pages .
Item Price
£34.81
FREE shipping to USA
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
Stock Photo: Cover May Be Different

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

by KINDSTEDT Paul

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
Norwich, Vermont, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£40.48
£3.64 shipping to USA

Show Details

Description:
Chelsea Green , 2005. hbk 276pp no dj as issued decorated laminated boards prev owner's name on front pastedown otherwise excellent clean tight unmarked as new
Item Price
£40.48
£3.64 shipping to USA
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

by Kindstedt, Paul

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
1st Stated Ed
Binding
Hardcover
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
Comfort, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£43.92
£3.23 shipping to USA

Show Details

Description:
White River Junction, VT: Chelsea Green Publishing Co, May 2005. 1st Stated Ed. Hardbound. 4to. 40 Pgs.. Fine. American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses by Paul Kindstedt. Published by Chelsea Green Publishing Co, White River Junction, VT, May 2005. 1st Stated Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. 276 Pgs. ISBN 1931498776. LCCN 2005002139. The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry and business strategies. Features include: A fully illustrated guide to basic cheesemaking; Discussions on the effects of calcium, pH, salt, and moisture on the process; Ways to ensure safety and quality through sampling and risk reduction; Methods for analyzing the resulting composition. Successful cheesemakers share their marketing plans, business strategies, personal setbacks and successes, and the unique creative spirit of artisan and farmstead… Read More
Item Price
£43.92
£3.23 shipping to USA
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Stock Photo: Cover May Be Different

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

by Kindstedt, Paul; Vermont Cheese Council

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781931498777 / 1931498776
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£59.40
£4.41 shipping to USA

Show Details

Description:
Chelsea Green Publishing, 2005-05-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£59.40
£4.41 shipping to USA