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AMERICAN FARMSTEAD CHEESE: The Complete Guide to Making and Selling Artisan Cheeses
by Kindstedt, Paul & Vermont Cheese Council
- Used
- first
- Condition
- Fine with No dust jacket as issued
- ISBN 10
- 1931498776
- ISBN 13
- 9781931498777
- Seller
-
Allentown, Pennsylvania, United States
Payment Methods Accepted
About This Item
Chelsea Green Publishing. Fine with No dust jacket as issued. 2005. First Edition; Second Printing. 52. 1931498776 . Clean and pristine, with no signs of prior use or wear. Fast shipping, with tracking number provided. ; 7 X 1 X 10 inches; 300 pages .
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Details
- Bookseller
- Autumn Leaves Books (US)
- Bookseller's Inventory #
- 42810
- Title
- AMERICAN FARMSTEAD CHEESE: The Complete Guide to Making and Selling Artisan Cheeses
- Author
- Kindstedt, Paul & Vermont Cheese Council
- Format/Binding
- 52
- Book Condition
- Used - Fine with No dust jacket as issued
- Edition
- First Edition; Second Printing
- Binding
- Hardcover
- ISBN 10
- 1931498776
- ISBN 13
- 9781931498777
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, Vt
- Date Published
- 2005
- Keywords
- 1931498776
Terms of Sale
Autumn Leaves Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Autumn Leaves Books
Biblio member since 2019
Allentown, Pennsylvania
About Autumn Leaves Books
Internet only, in business since 2000, specializing in the obscure, the scholarly, the unusual. Most jackets are mylar-protected.
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