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American Farmstead Cheese The Complete Guide to Making and Selling Artisan  Cheeses

American Farmstead Cheese The Complete Guide to Making and Selling Artisan Cheeses

American Farmstead Cheese The Complete Guide to Making and Selling Artisan
Stock Photo: Cover May Be Different

American Farmstead Cheese The Complete Guide to Making and Selling Artisan Cheeses

by Kindstedt, Paul & Vermont Cheese Council

  • Used
  • as new
  • Hardcover
Condition
As New
ISBN 10
1931498776
ISBN 13
9781931498777
Seller
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Baltimore, Maryland, United States
Item Price
£28.85
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About This Item

Chelsea Green Publishing. As New. 2005. Hardcover. 1931498776 . Boards are square, flat, and clean. Tight binding. Text body is clean and unmarked. ; 10.2 X 7.2 X 1.0 inches; 300 pages .

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Details

Bookseller
Boards and Wraps US (US)
Bookseller's Inventory #
77976
Title
American Farmstead Cheese The Complete Guide to Making and Selling Artisan Cheeses
Author
Kindstedt, Paul & Vermont Cheese Council
Format/Binding
Hardcover
Book Condition
New As New
ISBN 10
1931498776
ISBN 13
9781931498777
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt
Date Published
2005
Keywords
1931498776

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Boards and Wraps

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About the Seller

Boards and Wraps

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Baltimore, Maryland

About Boards and Wraps

We are an independent bookseller in Baltimore. We carry everything from antiquarian books to current best sellers (sometimes signed!) to collectible children's books to academic books and textbooks. We pack our books carefully and ship them quickly.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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