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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks Hardcover - 2002

by Damon Lee Fowler; Ann Stratton (Photographer)


From the publisher

The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.

First line

An appetizer or hors d'oeuvre was once as completely foreign to a Southern palate as sashimi-the exception being the Creole penchant for canapes.

Details

  • Title Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
  • Author Damon Lee Fowler; Ann Stratton (Photographer)
  • Binding Hardcover
  • Edition First Printing
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, New York
  • Date April 30, 2002
  • Illustrated Yes
  • ISBN 9780684871691 / 0684871696
  • Weight 2.35 lbs (1.07 kg)
  • Dimensions 9.56 x 7.69 x 1.27 in (24.28 x 19.53 x 3.23 cm)
  • Library of Congress Catalog Number 2001057565
  • Dewey Decimal Code 641.597
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

by Fowler, Damon Lee

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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

by Fowler, Damon Lee

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U.S.A.: Simon & Schuster, 2002. 1st Edition . Hardcover. Fine/Near Fine. U.S.A.: Simon & Schuster, 2002. Book. Fine. Hardcover. 1st Edition. Light wear to price-clipped dust jacket. Nice!.
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

by Fowler, Damon Lee

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New Southern Kitchen : Traditional Flavors for Contemporary Cooks

New Southern Kitchen : Traditional Flavors for Contemporary Cooks

by Damon Lee Fowler

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ISBN 10 / ISBN 13
9780684871691 / 0684871696
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Simon & Schuster, 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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New Southern Kitchen : Traditional Flavors for Contemporary Cooks

New Southern Kitchen : Traditional Flavors for Contemporary Cooks

by Damon Lee Fowler

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ISBN 10 / ISBN 13
9780684871691 / 0684871696
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Simon & Schuster, 2002. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

by Fowler, Damon Lee

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ISBN 10 / ISBN 13
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Damon Lee Fowler's New Southern Kitchen

Damon Lee Fowler's New Southern Kitchen

by Fowler, Damon Lee

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ISBN 10 / ISBN 13
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New Southern Kitchen : Traditional Flavors for Contemporary Cooks
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New Southern Kitchen : Traditional Flavors for Contemporary Cooks

by Fowler, Damon Lee

  • Used
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ISBN 10 / ISBN 13
9780684871691 / 0684871696
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

by Damon Lee Fowler; Photographer-Ann Stratton

  • Used
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  • Hardcover
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Binding
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ISBN 10 / ISBN 13
9780684871691 / 0684871696
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New Southern Kitchen : Traditional Flavors for Contemporary Cooks
Stock Photo: Cover May Be Different

New Southern Kitchen : Traditional Flavors for Contemporary Cooks

by Fowler, Damon Lee

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780684871691 / 0684871696
Quantity Available
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