On Food and Cooking
by McGee, Harold
Available Copies
On food and cooking: The science and lore of the kitchen
by McGee, Harold
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1988-01-01
- Binding
- Paperback
- ISBN
- 9780890431665
- Quantity Available
- 1
- Seller
-
Hendersonville, North Carolina, USA
- Item Price
-
£24.28
Show Details
Description:
Consumers Union, 1988-01-01. Paperback. Very Good/Very Good. Very good hardcover in very good dust jacket. This book would make a great gift. Full refund if not satisfied. Item Price
£24.28
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used: Good
- Edition
- Updated
- Published
- 2004-11-23
- Binding
- Hardcover
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£12.25
Show Details
Description:
Scribner, 2004-11-23. Updated. hardcover. Used: Good. Item Price
£12.25
On Food And Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
£19.43
Show Details
Description:
Scribner, 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall. Item Price
£19.43
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- UsedVeryGood
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
£51.94
Show Details
Description:
UsedVeryGood. Minor shelf wear Item Price
£51.94
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Near Fine in Near Fine Dust Jacket
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780684181325
- Quantity Available
- 1
- Seller
-
Helena, Montana, USA
- Item Price
-
£20.24
Show Details
Description:
Scribner, 1984. Hardcover. Near Fine in Near Fine Dust Jacket. Later printing, near fine hardcover shows bumping to bottom corners of covers and tiny soil spot at top page edges, in near fine dust jacket (price at flap) that shows just a touch of edge wear. 684 pages. Nice copy of this work that is "..a unique blend… Read more about this item Item Price
£20.24
On Food and Cooking
by McGee, Harold
- Condition
- Used - Very Good
- Published
- 1986
- Binding
- Hbk
- ISBN
- 9780043060032
- Quantity Available
- 1
- Seller
-
Newark on Trent, Nottinghamshire, GBR
- Item Price
-
£29.00
Show Details
Description:
Clipped dust cover. Item Price
£29.00
On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
£16.19
Show Details
Description:
New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. . Item Price
£16.19
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used: Good
- Published
- 1984-11-01
- Binding
- Hardcover
- ISBN
- 9780684181325
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£8.69
Show Details
Description:
Brand: Scribner, 1984-11-01. hardcover. Used: Good. Item Price
£8.69
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Condition
- Like New
- Edition
- Reprint edition (Feb. 1, 1997)
- Published
- 1997
- ISBN
- 9780684843285
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, CAN
- Item Price
-
£36.72
Show Details
Description:
On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on… Read more about this item Item Price
£36.72
On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780020346210
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
£5.63
Show Details
Description:
Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation… Read more about this item Item Price
£5.63
On Food And Cooking: The Science and Lore of the Kitchen (Completely Revised and Updated) Signed Copy
by McGee, Harold
- Condition
- Used - Fine
- Jacket Condition
- Fine (-)
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, CAN
- Item Price
-
£46.95
Show Details
Description:
NY: Scribner, 2004. USA) 22nd printing of this revised edition. SIGNED BY AUTHOR to the front fly, no other markings, Fine in unclipped Fine (-) dust jacket . Boards, x, 884pp, index. B&W photos and line drawings. This book has become a classic of gastronomic writing, as it sheds valuable light on the science of cooking.… Read more about this item Item Price
£46.95
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
Rome, Georgia, USA
- Item Price
-
£9.71
Show Details
Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
Item Price
£9.71
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used:Good
- Edition
- Updated
- Published
- 2004-11-23
- Binding
- Hardcover
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£24.41
Show Details
Description:
Scribner, 2004-11-23. Updated. hardcover. Used:Good. Item Price
£24.41
On Food and Cooking
by Harold McGee
- Condition
- Used: Good
- Published
- 1997-02-01
- Binding
- Paperback
- ISBN
- 9780684843285
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£8.41
Show Details
Description:
Scribner, 1997-02-01. Paperback. Used: Good. Item Price
£8.41
On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Condition
- Used - Acceptable
- Published
- 1988
- Binding
- Paperback
- ISBN
- 9780890431665
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£9.25
Show Details
Description:
Consumers Union of United States, Incorporated, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£9.25
On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- 5th or later Edition
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
Wakefield, Rhode Island, USA
- Item Price
-
£40.48
Show Details
Description:
NY NY: Scribner. Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes. . Near Fine. Hardcover. 5th or later Edition. 2004. Item Price
£40.48
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- UsedLikeNew
- ISBN
- 9780684800011
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
£52.46
Show Details
Description:
UsedLikeNew. Remainder mark Item Price
£52.46
On Food and Cooking: the Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Very Good
- Jacket Condition
- Unknown
- ISBN
- 9780020346210
- Quantity Available
- 1
- Seller
-
Concord, California, USA
- Item Price
-
£18.62
Show Details
Description:
Collier Books/Macmillan, New York, 1988.. Very Good/Unknown. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful… Read more about this item Item Price
£18.62
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Condition
- Used - Good
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780684181325
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.81
Show Details
Description:
Scribner, 1984. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More,… Read more about this item Item Price
£5.81
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee; (Foreword) Alan Davidson
- Condition
- Like New
- Published
- 1986-01-01
- Binding
- Hardcover
- ISBN
- 9780043060032
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, USA
- Item Price
-
£33.43
Show Details
Description:
HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! ** Item Price
£33.43