Understanding Food
by Amy Brown
Available Copies
Understanding Food: Principles and Preparation
by Brown, Amy
- Condition
- Like New
- Binding
- Paperback
- ISBN
- 9781133607151
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
£20.40
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Description:
Paperback. Like New. Item Price
£20.40
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Good
- ISBN
- 9780538734981
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£8.13
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Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
£8.13
Understanding Food: Principles and Preparation, 1st
by Brown, Amy
- Condition
- Used - Good Condition
- Edition
- 1st Edition
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
Burgin, Kentucky, USA
- Item Price
-
£18.15
Show Details
Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already… Read more about this item Item Price
£18.15
Understanding Food: Principles and Preparation, 1st
by Brown, Amy
- Condition
- Used - Very Good Condition
- Edition
- 1st Edition
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
Burgin, Kentucky, USA
- Item Price
-
£20.16
Show Details
Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed… Read more about this item Item Price
£20.16
Understanding Food : Principles and Preparation
by Amy Brown
- Condition
- Used - Good
- Published
- 1999
- Binding
- Hardcover
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.72
Show Details
Description:
Wadsworth, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality… Read more about this item Item Price
£5.72
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Condition
- Used - Good
- ISBN
- 9780534506094
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£7.09
Show Details
Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
£7.09
Understanding Food: Principles and Preparation, 1st
by Brown, Amy
- Condition
- Used - Very Good Condition
- Edition
- 1st Edition
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
Burgin, Kentucky, USA
- Item Price
-
£15.32
Show Details
Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple copies available this title. Quantity Available: 3. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751036. . 9780314204097… Read more about this item Item Price
£15.32
Understanding Food: Principles and Preparation
by Brown, Amy
- Condition
- New
- Published
- 1999-12-03
- Binding
- Hardcover
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, USA
- Item Price
-
£6.52
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Description:
Cengage Learning, 1999-12-03. Hardcover. New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping ** Item Price
£6.52
Understanding Food: Principles and Preparation
by Amy Brown
- Condition
- Used - Good
- Published
- 1999-12-03
- Binding
- Hardcover
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£6.49
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Description:
Wadsworth Pub Co, 1999-12-03. Hardcover. Good. Item Price
£6.49
Understanding Food : Principles and Preparation
by Brown, Amy
- Condition
- Used - Good
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
£6.36
Show Details
Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
£6.36
Understanding Food : Principles and Preparation
by Brown, Amy
- Condition
- Used - Good
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£6.36
Show Details
Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
£6.36
Understanding Food: Principles and Preparation
by Brown, Amy
- Condition
- New
- Published
- 1999-12-03
- Binding
- Hardcover
- ISBN
- 9780314204097
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£86.11
Show Details
Description:
Cengage Learning, 1999-12-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£86.11