Understanding Food

by Amy Brown

Available Copies

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

by Brown, Amy

Condition
Like New
Binding
Paperback
ISBN
9781133607151
Quantity Available
1
Seller
GORING BY SEA, West Sussex, GBR
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
£20.40

Show Details

Description:
Paperback. Like New.
Item Price
£20.40
No image available

Understanding Food : Principles and Preparation

by Brown, Amy Christine

Condition
Used - Good
ISBN
9780538734981
Quantity Available
1
Seller
Mishawaka, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.13

Show Details

Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£8.13
No image available

Understanding Food: Principles and Preparation, 1st

by Brown, Amy

Condition
Used - Good Condition
Edition
1st Edition
Published
2000
Binding
Hardcover
ISBN
9780314204097
Quantity Available
1
Seller
Burgin, Kentucky, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£18.15

Show Details

Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already… Read more about this item
Item Price
£18.15
No image available

Understanding Food: Principles and Preparation, 1st

by Brown, Amy

Condition
Used - Very Good Condition
Edition
1st Edition
Published
2000
Binding
Hardcover
ISBN
9780314204097
Quantity Available
1
Seller
Burgin, Kentucky, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£20.16

Show Details

Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed… Read more about this item
Item Price
£20.16
Understanding Food : Principles and Preparation

Understanding Food : Principles and Preparation

by Amy Brown

Condition
Used - Good
Published
1999
Binding
Hardcover
ISBN
9780314204097
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£5.72

Show Details

Description:
Wadsworth, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality… Read more about this item
Item Price
£5.72
No image available

Understanding Food : Principles and Preparation

by Brown, Amy Christine

Condition
Used - Good
ISBN
9780534506094
Quantity Available
1
Seller
Mishawaka, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£7.09

Show Details

Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£7.09
No image available

Understanding Food: Principles and Preparation, 1st

by Brown, Amy

Condition
Used - Very Good Condition
Edition
1st Edition
Published
2000
Binding
Hardcover
ISBN
9780314204097
Quantity Available
1
Seller
Burgin, Kentucky, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£15.32

Show Details

Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple copies available this title. Quantity Available: 3. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751036. . 9780314204097… Read more about this item
Item Price
£15.32
No image available

Understanding Food: Principles and Preparation

by Brown, Amy

Condition
New
Published
1999-12-03
Binding
Hardcover
ISBN
9780314204097
Quantity Available
1
Seller
Carson City, Nevada, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.52

Show Details

Description:
Cengage Learning, 1999-12-03. Hardcover. New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping **
Item Price
£6.52
No image available

Understanding Food: Principles and Preparation

by Amy Brown

Condition
Used - Good
Published
1999-12-03
Binding
Hardcover
ISBN
9780314204097
Quantity Available
1
Seller
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£6.49

Show Details

Description:
Wadsworth Pub Co, 1999-12-03. Hardcover. Good.
Item Price
£6.49
No image available

Understanding Food : Principles and Preparation

by Brown, Amy

Condition
Used - Good
ISBN
9780314204097
Quantity Available
1
Seller
Reno, Nevada, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.36

Show Details

Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£6.36
No image available

Understanding Food : Principles and Preparation

by Brown, Amy

Condition
Used - Good
ISBN
9780314204097
Quantity Available
1
Seller
Mishawaka, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.36

Show Details

Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£6.36
No image available

Understanding Food: Principles and Preparation

by Brown, Amy

Condition
New
Published
1999-12-03
Binding
Hardcover
ISBN
9780314204097
Quantity Available
1
Seller
San Diego, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£86.11

Show Details

Description:
Cengage Learning, 1999-12-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£86.11