Description:
Brooks/Cole, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation Hardcover - 2003 - 2nd Edition
by Amy Brown; Amy Christine Brown
Details
- Title Understanding Food: Principles and Preparation
- Author Amy Brown; Amy Christine Brown
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 616
- Volumes 1
- Language ENG
- Publisher Cengage Learning
- Date August 15, 2003
- Illustrated Yes
- ISBN 9780534506094 / 0534506097
- Weight 3.44 lbs (1.56 kg)
- Dimensions 11.3 x 8.6 x 1.13 in (28.70 x 21.84 x 2.87 cm)
- Library of Congress subjects Food, Nutrition
- Library of Congress Catalog Number 2003107401
- Dewey Decimal Code 363
More Copies for Sale
Understanding Food : Principles and Preparation
by Amy Christine Brown
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780534506094 / 0534506097
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
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Understanding Food : Principles and Preparation
by Amy Christine Brown
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780534506094 / 0534506097
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£5.45FREE shipping to USA
Show Details
Description:
Brooks/Cole, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.45
FREE shipping to USA
Understanding Food: Principles and Preparation
by Brown, Amy; Brown, Amy Christine
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780534506094 / 0534506097
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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£5.45FREE shipping to USA
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Description:
Cengage Learning, 2003. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.45
FREE shipping to USA
Stock Photo: Cover May Be Different
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780534506094 / 0534506097
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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£6.27FREE shipping to USA
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Description:
Wadsworth. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£6.27
FREE shipping to USA
Stock Photo: Cover May Be Different
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780534506094 / 0534506097
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£7.00FREE shipping to USA
Show Details
Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£7.00
FREE shipping to USA