The New York Times 60 Minute Gourmet
by Franey, Pierre
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times. He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook. Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.
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The New York Times 60-Minute Gourmet
by FRANEY, Pierre
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Published
- 1979
- Binding
- Hardcover
- ISBN
- 9780812908343
- Quantity Available
- 1
- Seller
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Gloucester City, New Jersey, USA
- Item Price
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£47.46
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(New York): Times Books, 1979. Hardcover. Near Fine/Very Good. First edition. Introduction by Craig Claiborne. Tall octavo. 339pp. Top corners of boards a bit bumped causing a tiny split, else fine in price-clipped (both corners of the upper flap) very good or better dust jacket with modest wear at the corners and spine ends. Item Price
£47.46
The New York Times 60 Minute Gourmet
by Pierre Franey
- Condition
- USED Good
- Published
- October 1979
- Binding
- Hardcover
- ISBN
- 9780812908343
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- 1
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Montclair, New Jersey, USA
- Item Price
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£6.33
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Times Books, October 1979. Hardcover. USED Good. Item Price
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The New York Times 60 Minute Gourmet
by Pierre Franey
- Condition
- Used - Good
- Edition
- First Edition
- Published
- 1979
- Binding
- Hardcover
- ISBN
- 9780812908343
- Quantity Available
- 1
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Seattle, Washington, USA
- Item Price
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£18.98
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Times Books, 1979. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. First edition. The dust jacket is housed in protective mylar… Read more about this item Item Price
£18.98
The New York Times 60-Minute Gourmet
by Franey, Pierre
- Condition
- Used - Good
- Published
- 2000
- Binding
- Paperback
- ISBN
- 9780812933024
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Seattle, Washington, USA
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£5.41
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Clarkson Potter Publishers, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.41
THE NEW YORK TIMES 60-MINUTE GOURMET
by Franey, Pierre; Introduction by Craig Clayborne.
- Condition
- Used - Good
- Jacket Condition
- Good
- Published
- 1980
- Binding
- Hardcover
- ISBN
- 9780812908343
- Quantity Available
- 1
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Concord, California, USA
- Item Price
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£3.96
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Times Books, New York, 1980, 1980. Hardcover. Good/Good. Royal octavo, hardcover, VG in tan boards in somewhat edgeworn brown and beige pictorial dj. 339 pp. Shows the home cook, how to prepare dishes of elegance and excellence in less than an hour, often in just minutes. Of course, if you wish to cook in a hurry and without… Read more about this item Item Price
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New York Times 60-Minute Gourmet
by Pierre Franey
- Condition
- Used - Good
- Published
- 1988
- Binding
- Hardcover
- ISBN
- 9780517669884
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Seattle, Washington, USA
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Random House Value Publishing, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.69
The New York times 60-minute gourmet
by Pierre Franey
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- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780812911268
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HOUSTON, Texas, USA
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Times Books, 1984. Hardcover. Good. Item Price
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The New York times 60-minute gourmet
by Franey, Pierre
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- New
- Published
- 1984-01-01
- Binding
- Hardcover
- ISBN
- 9780812911268
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San Diego, California, USA
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£68.14
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Times Books, 1984-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£68.14
The New York Times 60 Minute Gourmet
by Pierre Franey
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Published
- 1979
- Binding
- Hardcover
- ISBN
- 9780812908343
- Quantity Available
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Olathe, Kansas, USA
- Item Price
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£15.80
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Times Books, 1979. Book. Near Fine. Hardcover. Item Price
£15.80
The New York Times 60-Minute Gourmet
by Franey, Pierre
- Condition
- Used - Good
- ISBN
- 9780812933024
- Quantity Available
- 1
- Seller
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Frederick, Maryland, USA
- Item Price
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£15.81
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Clarkson Potter. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
£15.81
New York Times 60-Minute Gourmet
by Pierre Franey
- Condition
- Used - Acceptable
- Published
- 1988
- Binding
- Hardcover
- ISBN
- 9780517669884
- Quantity Available
- 1
- Seller
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Seattle, Washington, USA
- Item Price
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£5.69
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Random House Value Publishing, 1988. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.69
The New York Times 60-Minute Gourmet
by Pierre Franey
- Condition
- Used - Very Good
- Published
- 1985
- Binding
- Paperback
- ISBN
- 9780449901915
- Quantity Available
- 1
- Seller
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Seattle, Washington, USA
- Item Price
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£5.13
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Random House Publishing Group, 1985. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.13
The New York Times 60-Minute Gourmet
by Pierre Franey
- Condition
- Used - Good
- Published
- 1985
- Binding
- Paperback
- ISBN
- 9780449901915
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
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£5.13
Show Details
Description:
Random House Publishing Group, 1985. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.13
The New York Times 60 Minute Gourmet
by Pierre Franey
- Condition
- UsedGood
- ISBN
- 9780812908343
- Quantity Available
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Interlochen, Michigan, USA
- Item Price
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£5.21
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UsedGood. Missing dust cover, otherwise book is in good condition with some wear from normal use. Item Price
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The New York Times 60-Minute Gourmet
by Pierre Franey
- Condition
- Used - Good
- ISBN
- 9780449901915
- Quantity Available
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Frederick, Maryland, USA
- Item Price
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£5.19
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Ballantine Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
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The New York Times 60-Minute Gourmet
by Franey, Pierre
- Condition
- Used - Good
- ISBN
- 9780812933024
- Quantity Available
- 1
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Reno, Nevada, USA
- Item Price
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Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
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New York Times 60-Minute Gourmet
by Franey, Pierre
- Condition
- Used - Good
- ISBN
- 9780517669884
- Quantity Available
- 1
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Mishawaka, Indiana, USA
- Item Price
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Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
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The New York Times 60 Minute Gourmet
by Franey, Pierre
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN
- 9780812908343
- Quantity Available
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GORING BY SEA, West Sussex, GBR
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£8.90
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Paperback. Acceptable. Item Price
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The New York Times 60-Minute Gourmet
by Franey, Pierre
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780812933024
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, GBR
- Item Price
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£15.15
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Paperback. Very Good. Item Price
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The New York Times 60-Minute Gourmet
by Pierre Franey
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Published
- 1985
- Binding
- Soft cover
- ISBN
- 9780449901915
- Quantity Available
- 1
- Seller
-
Clarksville, Tennessee, USA
- Item Price
-
£4.75
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Description:
Ballantine Books, 1985. 1st Edition. Soft cover. Very Good. Very good condition. Pages clean, spine crease but spine good. Some cover schmutz. Item Price
£4.75
