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The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet
Stock Photo: Cover May Be Different

The New York Times 60 Minute Gourmet

by Pierre Franey

  • Used
Condition
UsedGood
ISBN 10
0812908341
ISBN 13
9780812908343
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About This Item

UsedGood. Missing dust cover, otherwise book is in good condition with some wear from normal use.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Details

Bookseller
Blue Vase Books LLC US (US)
Bookseller's Inventory #
31UKMW000G2J_ns
Title
The New York Times 60 Minute Gourmet
Author
Pierre Franey
Book Condition
UsedGood
Quantity Available
1
Binding
Hardback
ISBN 10
0812908341
ISBN 13
9780812908343
Publisher
Crown Publishing Group
Place of Publication
New York
This edition first published
1979-10-12

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Blue Vase Books LLC

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About the Seller

Blue Vase Books LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Interlochen, Michigan

About Blue Vase Books LLC

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