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The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet
Stock Photo: Cover May Be Different

The New York Times 60 Minute Gourmet

by Pierre Franey

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Near Fine
ISBN 10
0812908341
ISBN 13
9780812908343
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Olathe, Kansas, United States
Item Price
£15.98
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About This Item

Times Books, 1979. Book. Near Fine. Hardcover.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Details

Bookseller
Mark Henderson US (US)
Bookseller's Inventory #
047612
Title
The New York Times 60 Minute Gourmet
Author
Pierre Franey
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
ISBN 10
0812908341
ISBN 13
9780812908343
Publisher
Times Books
Place of Publication
New York
Date Published
1979
Bookseller catalogs
Cooking;

Terms of Sale

Mark Henderson

Returns accepted for any reason within 20 days of shipping.

About the Seller

Mark Henderson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Olathe, Kansas

About Mark Henderson

We are online booksellers. We started in the book business in 1997

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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