The New York Times 60 Minute Gourmet
by Pierre Franey
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Near Fine
- ISBN 10
- 0812908341
- ISBN 13
- 9780812908343
- Seller
-
Olathe, Kansas, United States
Payment Methods Accepted
About This Item
Synopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.
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Details
- Bookseller
- Mark Henderson (US)
- Bookseller's Inventory #
- 047612
- Title
- The New York Times 60 Minute Gourmet
- Author
- Pierre Franey
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- ISBN 10
- 0812908341
- ISBN 13
- 9780812908343
- Publisher
- Times Books
- Place of Publication
- New York
- Date Published
- 1979
- Bookseller catalogs
- Cooking;
Terms of Sale
Mark Henderson
About the Seller
Mark Henderson
About Mark Henderson
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...