The New Cuisine Of Hawaii

New York, USA: Villard Books, 1994. Second-hand hardcover. Henderson, Janice Wald. The New Cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine. Villard Books: New York, USA 1994. 4to HC xxi,146,[5]pp. (introduction by Nobuyuki Matsuhisa). VG/VG

Hardback. Very Good.

Random House, Inc., 1994. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Slight sunning to edges and spine of dust jacket, light shelf wear to boards and pages, small tear to jacket at head of spine.

Villard Books, NY (1994). Quarto, hardcover, fine in VG white and brown pictorial dj. Publisher's blurb on book laid in. Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine. 'Healthful, boldly flavorful, exquisitely presented, these are easy-to-prepare recipes (with readily available substitutions for island ingredients) few will be able to resist. Also included are wine recommendations, a… Read more about this item

Villard Books, 1994. Book. Fine. Hardcover. Fifth Printing. Clean and complete with no marks. Gift condition. 146 pgs..

Random House Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.