The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
by Henderson, Janice Wald
- Used
- Fine
- Hardcover
- Condition
- Fine/Fine
- ISBN 10
- 0679425292
- ISBN 13
- 9780679425298
- Seller
-
Wellfleet, Massachusetts, United States
Payment Methods Accepted
About This Item
Villard Books, 1994. Book. Fine. Hardcover. Fifth Printing. Clean and complete with no marks. Gift condition. 146 pgs..
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Details
- Bookseller
- Wellfleet Books (US)
- Bookseller's Inventory #
- 011941
- Title
- The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
- Author
- Henderson, Janice Wald
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- Fifth Printing
- ISBN 10
- 0679425292
- ISBN 13
- 9780679425298
- Publisher
- Villard Books
- Place of Publication
- Westminster, Maryland, U.s.a.
- Date Published
- 1994
- Keywords
- COOKERY HAWAIIAN COOKING REGIONAL ETHNIC
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Wellfleet Books
Books may be returned for 14 days with prior notice.
About the Seller
Wellfleet Books
Biblio member since 2005
Wellfleet, Massachusetts
About Wellfleet Books
WE BUY BOOKS - Single Volume or Entire Collection. Please email info@wellfleetbooks.com Wellfleet Books specializes in Cape Cod Books, Modern First Editions and Children\\\'s Books.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...