The Graham Kerr Cookbook

Rizzoli, 5/1/2018. Illustrated. hardcover. Like New. 108x20x137. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Auckland, New Zealand: A H & A W Reed, 1967. Second-hand hardcover. Kerr, Graham. The Graham Kerr Cookbook: fine food from the Southern hemisphere. (2nd Imp) A H & A W Reed: Wellington, New Zealand,1967. 4to (235x305mm) HC pict bds, copper wire, spiral bnd, 131,[1]pp. Fine in lightly scuffed original box KERR, Graham [aka 'The Galloping Gourmet' (1934… Read more about this item

Wellington, Auckland, Sydney: Published by A.H. & A.W.Reed, 1966. First Edition. Oblong 4to. Spiral bound.pp. 131. Photographs in colour and black & white by Hubert Sieben. Art by Eric Heath. bottom edge of the hardcover boards a bit worn. Generally very good. Kerr was a Scot who migrated down under and became the Galloping Gourmet. Celebrity television chef and… Read more about this item

Doubleday, 1969. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday, 1969-01-01. Hardcover. Very Good/Very Good. Clean, unmarked, tight copy. Light edge wear. Dj creased on rear flap with light edge wear but very bright and clean. SR

Doubleday. Good with no dust jacket. 1969. Stated First Edition. hardback. 0385002815 . 9.299999990514000 X 6.099999993778000 X 1.099999998878000 inches; 284 pages .

Rizzoli Universe Promotional Books, 3/8/2022. hardcover. Like New. 108x20x137. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Doubleday, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedVeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.

Garden City, NY: Doubleday & Company, Inc., 1969. Book. Illus. by Sieben, Hubert (photographer). Good. Hardcover. 8vo - over 7¾ - 9¾" tall. The lightly tanned pages have a very few small scattered soil spots. There is some very light soiling on the page edging. The cover has some scuffing and there is some very light soiling on… Read more about this item

New. .

Rizzoli Universe Promotional Books, 3/8/2022. hardcover. Very Good. 6x1x8. Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover from storage. Has a small black line or red dot on bottom/exterior edge of pages.

Doubleday. Hardcover. 0385002815 *** SIGNED + INSCRIBED BY AUTHOR on half title page ***. Clean text. Price clipped. Some spotting inside covers. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. P11B . Fair. 1969-01-01. 1st.

Rizzoli, 5/1/2018. Illustrated. hardcover. Like New. 108x20x137. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

NY: Doubleday & Company, Inc, 1969. Hardcover. Very Good/No Jacket. Type: Book 1969 hardcover in pictorial boards. Light age/use. Pages and endpapers are clean. Binding and hinges are strong. 284 pages.

Rizzoli International Publications, Incorporated, 2022. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday. Used - Good. Good condition.

Sphere. Good. 150 x 230mm. Paperback. 1973. 285 pages. Cover worn. Text edge spotted.<br> .

Book Club Associates London 1972 good hardback with damaged dust jacket. The TV presenter Graham Kerr here captures the recipes shared on air with humour and an easy-to-read style. Many different types of cooking eg soup, fish, eggs, poultry, meat pastry

Grosset & Dunlap, 1969. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.