Modern Southwest Cuisine

New York, NY: Simon & Schuster, 1986. 1st Ed 1st Pr. This book would make an excellent gift. Hardbound. 4to. 222 Pgs.. Fine in Good DJ/Good. Richard Clark. Modern Southwest Cuisine by John Sedlar. Published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine… Read more about this item

New York, NY: Simon & Schuster, 1986. 1st Ed 1st Pr. Hardbound. 4to. 347 Pgs.. Nr Fine in Good DJ/Good. Richard Clark. Modern Southwest Cuisine published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0671611623. LCCN… Read more about this item

Signed: Simon And Schuster. As New in Very Good+ dust jacket. 1986. First Edition; First Printing. Hardcover. 0671611623 . Hardcover with dustjacket. First edition. SIGNED and inscribed by authors on front endpaper. Brown cloth spine on turquoise boards, clean and sharp, light age toning to edges. Protected, unclipped dustjacket is bright and… Read more about this item

New York, USA: Simon & Schuster, 1986. Second-hand hardcover. Sedlar, John. Modern Southwest Cuisine: recipes from the chef of the Saint Estephe restaurant. Simon & Schuster: New York, USA 1986. 4to lg HC 222pp VG/VG

Simon & Schuster 1986. Quarto hardcover (VG) in d/w (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

Riverside, New Jersey, U.S.A.: Simon & Schuster, 1986. large hardback in near fine condition with near fine dust jacket. Hardcover. Near Fine/Near Fine.

Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.