Modern Southwest Cuisine: Recipes from the Chef of the Saint Estephe Restaurant - Wine Notes by Steve Garcia (Signed) signed
by Sedlar, John
- Used
- Hardcover
- Signed
- first
- Condition
- As New in Very Good+ dust jacket
- ISBN 10
- 0671611623
- ISBN 13
- 9780671611620
- Seller
-
Los Angeles, California, United States
Payment Methods Accepted
About This Item
Signed: Simon And Schuster. As New in Very Good+ dust jacket. 1986. First Edition; First Printing. Hardcover. 0671611623 . Hardcover with dustjacket. First edition. SIGNED and inscribed by authors on front endpaper. Brown cloth spine on turquoise boards, clean and sharp, light age toning to edges. Protected, unclipped dustjacket is bright and crisp, minimal shelf wear to edges. Book is firm in binding, color photography and b&w illustrations throughout, crisp interior. Wine Recommendations by Steve Garcia. 222 pp. Including index. Free of any markings, not ex-library.; 4to 11" - 13" tall; Signed by All Authors .
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Details
- Bookseller
- KULTURAs books (US)
- Bookseller's Inventory #
- 12629
- Title
- Modern Southwest Cuisine: Recipes from the Chef of the Saint Estephe Restaurant - Wine Notes by Steve Garcia (Signed) signed
- Author
- Sedlar, John
- Format/Binding
- Hardcover
- Book Condition
- New
- Edition
- First Edition; First Printing
- ISBN 10
- 0671611623
- ISBN 13
- 9780671611620
- Publisher
- Simon And Schuster
- Place of Publication
- Signed
- Date Published
- 1986
- Keywords
- 0671611623, Cookbooks. Cooking. Southwest Cookery. Norman Kolpas. Richard Clark. , signed by John Sedlar, signed by Norman Kolpas, Steve Garcia wine , recommendations,
Terms of Sale
KULTURAs books
Sales by credit or debit cards, Visa, or Mastercard. �When If you place an order for an overly large or heavy book you will be contacted regarding exact shipping cost as it is weight/size specific.�
About the Seller
KULTURAs books
Biblio member since 2007
Los Angeles, California
About KULTURAs books
Kulturas books has been operating on this lovely orb we call planet Earth since 1988. After many and varied brick and mortar store fronts both in Washington, D.C. and Los Angeles, California, we are now solely online and are proud to be still kicking in order to offer the widest variety of books on most of the world's subjects. Cheers.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Good+
- A term used to denote a condition a slight grade better than Good.
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...