Menus Made Easy

Frederick Warne & Co., 1925. Hardcover. Good. 1925. Revised and Extended Edition. 284 pages. No dust jacket. Blue cloth boards with gilt lettering. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. More pronounced to free endpapers and pastedowns. Overall a good condition… Read more about this item

London, UK: Frederick Warne & Co, 1936. Second-hand hardcover. Lake, Nancy. Menus Made Easy: or how to order dinner & give the dishes their French names. (37th Ed, 2nd Imp) Frederick Warne & Co: London, 1936. 8vo (190x130mm) HC xi,292pp. VG/VG- dj chipped, rep tears, some loss; prelims & edges lightly foxed & toned

London: Frederick Warne and Co Ltd., 1926. Revised Edition. Hardcover. Near fine copy in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Scattered foxing within. Remains particularly well-preserved overall. Physical description; xi, 284 p. ; 19 cm. Subjects; Cooking; guidebooks. Recipes; guidebooks. French cooking.

London: Frederick Warne and Co Ltd., 1925. 21st Edition. Hardcover. Near fine copy in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall. Physical description; xi, 284 p. ; 19 cm. Subjects; Cooking; guidebooks. Recipes; guidebooks. French cooking.

London, UK: Frederick Warne & Co, 1928. Second-hand hardcover. Lake, Nancy. Menus Made Easy: or how to order dinner & give the dishes their French names - 33rd Edition. Frederick Warne & Co: London, UK 1928. 8vo HC Blue Dec Bds xi,284pp. VG/- edges spotted; prelims toned, spotting

London: Frederick Warne, 1915. twenty fifth. Very Good. exactly as the title describes, a very good culinary reference work. blue boards with embossed writing and a picture of a stand of fruit.some bumping. binding is tight but the outer boards a little loose. adverts on the inside covers. owner inscription in faded ink. AB75

London: Frederick Warne & Co., 1901. Book. Fair. Cloth. First Edition.. xii + 237pp; Foxing to prelims else a bright copy with previous owner's signature to ff.e.p.; Size: 12mo.

Menus Made Easy 1898 Nancy Lake cover bit damaged with rear marks otherwise decent

Frederick Warne and Co Ltd., 1929. Hardcover. Acceptable. 1929. Revised and Extended Editon. 284 pages. No dust jacket. Decorated blue cloth. Pages are lightly tanned and foxed throughout, heavier to endpapers. Slight cracking to gutters of a few pages. Occasional thumb-marking present. Cracking to hinges with exposed binding. Binding remains firm. Boards have mild edge wear with slight… Read more about this item

Frederick Warne & Co, 1896. Hardcover. Acceptable. 1896. Ninth Edition. 237 pages. No dust jacket. Brown cloth boards with gilt lettering. Clean pages with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Binding is slightly loose. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Gilt lettering is darkened. Minor splits… Read more about this item

London: Frederick Warne and Co., Ltd., 1929. xi, 284pp. Small loss to the front cover on the joint otherwise a sound copy in the orig. dec. blue cloth. Some foxing.. revised and extended edition. hard back. V.g.. 8vo.

London: Frederick Warne & Co., 1911. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Good condition. Only work "Kirk2 written in ink on free front end paper ffep..

London, 1891. Hard Cover. (London and New York: Frederick Warne 1891). Publisher's original red cloth, illustrated in gold and black. A VG copy. Photographs/scans available upon request.

London:: Frederick Warne & Co.,, 1909.. Revised edition.. publisher's decorated cloth.. Some light use to cloth; tight and sound.. 12mo,.

London: Frederick Warne. Good with no dust jacket. 1905. Decorative Cloth. 234 pp. 17th edition. Brown boards. Black and gilt lettering. Drawings of a menu, golden hung pheasant, and steaming boar's head on front. Corners, spine ends worn. Edges rubbed. Ink scribbles on title page. Ink spot on rear endpapers. This is not a recipe book, but… Read more about this item

Frederick Warne, 1900. Ninth Edition Revised. Hard Back. Very Good. VG clean copy in vivid blue decorated cloth 9th revised edition 1900 297 pages

London: Frederick Warne & Co., 1896. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Nice bright clean book. Driver 595.9.

London: Frederick Warne, 1889. Fifth Edition . Hardcover. Good. A good copy in brown decorated cloth which is a bit marked on the back board. Ownership inscription. Pp.viii,182. Described as "a humble endeavour to afford some assistance to ladies in the daily difficulty of what to order for dinner, and how to describe it"!

Frederick Warne, 1903. Hardcover. Good. in x in x in. 1901 First edition without jacket on blue illustrated cloth some opencil markings evident but minimal will send out 1 st class post - rare and collectable

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.