Description:
Time-Life Books, NY [[c1968]. series: Foods of the World. Hard Cover. 208 p., illus. incl. color; 28 cm. "The historic provinces of France no longer exist as political entities, but the names of many of them are as expressive as ever in characterizing traditional ways of life-- especially ways of preparing food." Chapters include Hors d'Oeuvre: Overture to the Meal; Bread: The Crist and Honest Loaf; Soups: Hearty and Light; Fish: The Exotic and Familiar; Poultry: Those Foolproof Fowl; Meat: Cause To Be Different; Vegetables: Not so Lowly; Salads: To Refresh the Palate; Cheese, Fruit, Wine: Purest Pleasures; Desserts: The Finishing Touch; Wine Guide, Glossary, Recipe Index, General Index. Color pictorial covers; minor wear; good. stock#44850.
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- Title: the cooking of provincial france
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The Cooking of Provincial France, photographed by Mark Kauffman
by Fisher, M. F. K. & Editors of Time-Life Books
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Cranston, Rhode Island, United States
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THE COOKING OF PROVINCIAL FRANCE: FOODS OF THE WORLD
by FISHER, M. F. K. and the Editors of TIME-LIFE BOOKS
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- Hardcover
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- Used - G IN PICTORIAL BOARDS. SPINE SUNNED. EDGEWORN. RUBBED. Pages: 208.
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Vancouver, Washington, United States
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NEW YORK: TIME-LIFE BOOKS. G IN PICTORIAL BOARDS. SPINE SUNNED. EDGEWORN. RUBBED. Pages: 208. . 1969. LATER PRINTING. HARDCOVER..
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COOKING OF PROVINCIAL FRANCE .FOODS OF THE WORLD SERIES...COOKBOOK..COOK BOOK
by FISHER, M. F. K. MFK.....TIME-LIFE BOOKS (EDITORS)
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- Used - Very Good
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Durham, California, United States
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NY: Time Life Pub. Very Good. 1968. First Edition. HARDCOVER. 8x10". VERY GOOD CONDITION Dec HARDCOVER, clean, solid, bright; YELLOW TITLES ON WHITE SPINE STRIP..COVER PHOTO shows CUSTARD & 3 EGGS on Yellow table.. ......all on nice hardcovers..; 208ps pages; Index. Food of World Series..some recipes, much on food culture ..HORS D'OEUVRE; SOUPS, VEGETABLES, CHEESE, FRUITS, DESSERTS. .
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COOKING OF PROVINCIAL FRANCE .FOODS OF THE WORLD SERIES...COOKBOOK..COOK BOOK
by FISHER, M. F. K. MFK.....TIME-LIFE BOOKS (EDITORS)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
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- First Edition
- Binding
- Hardcover
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- 1
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Durham, California, United States
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£14.57£2.83 shipping to USA
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NY: Time Life Pub. Very Good. 1968. First Edition. HARDCOVER. 8x10". VERY GOOD CONDITION Dec HARDCOVER, clean, solid, bright; YELLOW TITLES ON WHITE SPINE STRIP..COVER PHOTO shows CUSTARD & 3 EGGS on Yellow table.. ......all on nice hardcovers..; 208ps pages; Index. Food of World Series..some recipes, much on food culture ..HORS D'OEUVRE; SOUPS, VEGETABLES, CHEESE, FRUITS, DESSERTS. .
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THE COOKING OF PROVINCIAL FRANCE: FOODS OF THE WORLD
by FISHER, M. F. K. and the Editors of TIME-LIFE BOOKS
- Used
- Hardcover
- Condition
- Used - G IN PICTORIAL BOARDS, LIGHTLY RUBBED. CORNERS LIGHTLY BUMPED. Pages: 208.
- Binding
- Hardcover
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Vancouver, Washington, United States
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£11.33£8.90 shipping to USA
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NEW YORK: TIME-LIFE BOOKS. G IN PICTORIAL BOARDS, LIGHTLY RUBBED. CORNERS LIGHTLY BUMPED. Pages: 208. . 1968. HARDCOVER.. SPINE SUNNED. .
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THE COOKING OF PROVINCIAL FRANCE; photographed by Mark Kauffman
by FISHER, M. F. K. and the editors of Time-Life Books
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Lanesborough, Massachusetts, United States
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N Y.: Time-Life, 1972. Reprint. Mark Kaufman. Large 8vo, pp.206.Illustrated, bound in glazed boards, very good copy.
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The cooking of Provincial France
by Fisher, M F K; Editors of Time-Life Books
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- very good
- Hardcover
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- Used - Very Good
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- Hardcover
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Boat of Garten, Highland, Highland, United Kingdom
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£11.06£21.00 shipping to USA
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Time-Life International. 1970 Time-Life International hardback, pictorial boards, no dj; Very Good clean copy; UK dealer, immediate dispatch . Very Good. Hardback. 1970.
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